GRILLED SHRIMP WITH PINEAPPLE AND MANGO
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place 5 to 6 shrimp in the center of a square of foil. Add a few pieces of mango, pineapple, onion, and tomato. Drizzle with olive oil and Worcestershire sauce and sprinkle with lemon-pepper, garlic powder, and salt to taste. Fold the sides up around the shrimp mix to make a packet. Flip upside-down onto another sheet of aluminum foil.
- Place the folded side of the foil packets down first on the preheated grill. Cook for 10 to 15 minutes; flip so the folded side is up. Continue to cook until shrimp are pink and onions are tender, 10 to 15 minutes more.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 19.3 g, Cholesterol 115 mg, Fat 5.4 g, Fiber 2.6 g, Protein 13.7 g, SaturatedFat 0.9 g, Sodium 257.4 mg, Sugar 13.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chadi azar
[email protected]I love the presentation of this dish. It's so colorful and inviting. I can't wait to try it.
Hasnat Malik
[email protected]This recipe is a great way to use up leftover pineapple and mango. I had some leftover fruit from a party and I wasn't sure what to do with it. I found this recipe and it was the perfect solution.
Abdullah Elkouly
[email protected]I'm not a big fan of spicy food, so I omitted the red pepper flakes from the recipe. It was still delicious.
Captain Ashfaq
[email protected]I served this dish with a side of grilled vegetables and it was a perfect meal.
Mimi Love
[email protected]I marinated the shrimp for longer than the recipe called for and it was even more flavorful. I would definitely recommend marinating the shrimp for at least 30 minutes.
Prince Mensah
[email protected]I used frozen shrimp for this recipe and it turned out great. I just thawed the shrimp before cooking it.
Rajesh Ray
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.
Alice Almonds
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the sweet and tangy flavors of the shrimp, pineapple, and mango. They even asked for seconds!
Faizan Zeeshan
[email protected]I love how versatile this recipe is. You can use different types of fruit, vegetables, and even different types of seafood. I'm excited to experiment with different variations.
sweet and sour lemon
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to impress my friends with this one.
Sarah Manget
[email protected]I'm always looking for new and exciting shrimp recipes, and this one definitely fits the bill. The combination of shrimp, pineapple, and mango is unique and delicious. I also love the addition of the red pepper flakes. It gives the dish a nice little
Cello Lv14
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I wasn't sure what to do with it. I found this recipe and it was the perfect solution. The shrimp turned out great and the dish was a hit with my family.
ender xp
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The pineapple and mango add a sweetness that balances out the shrimp's flavor. I would definitely make this again.
Salman Ahman
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the grilled shrimp is cooked to perfection. I also love the addition of the cilantro and lime. It really brightens up the flavors.
CRAZYBOY99 crazyboy99
[email protected]I was a bit skeptical about the combination of shrimp, pineapple, and mango, but I'm so glad I tried this recipe. It's a unique and delicious dish that I'll definitely be making again.
Akram ullah Ali
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I especially love the marinade for the shrimp. It gives them so much flavor.
Kc Cambell
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to dig in right away. The flavors are just as good as they look, with the shrimp, pineapple, and mango complementing each other perfectly.
Yolette leblanctoussaint
[email protected]This shrimp dish is a delightful burst of tropical flavors! The grilled shrimp is juicy and succulent, while the pineapple and mango add a sweet and tangy balance. I served it with jasmine rice and it was a hit with my family.