GRILLED SKIRT STEAK WITH HERB SALSA VERDE
Provided by Oliver Strand
Categories Beef Herb Father's Day Backyard BBQ Dinner Mint Meat Steak Grill Grill/Barbecue Tarragon Parsley Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Mix 1/4 cup oil, garlic, and lemon zest in a medium bowl; season with salt and pepper. Let marinate for 20 minutes. Add all herbs to oil mixture; stir until well coated. Let stand until herbs begin to wilt, about 10 minutes. Stir in remaining 1/4 cup oil. Season herb salsa verde to taste with salt and pepper.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Season skirt steak generously with salt and pepper and grill until charred, 2 minutes per side for medium-rare. Transfer steak to a serving platter; let rest for 5 minutes, allowing juices to accumulate on platter.
- Transfer skirt steak to a cutting board and slice against the grain on a diagonal. Season to taste with salt; return to platter with juices. Spoon half of herb salsa verde over. Serve with lemon wedges. Pass remaining herb salsa verde alongside.
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Dickson Mutwiri
[email protected]This recipe is a 10/10! The steak was cooked perfectly and the salsa verde was out of this world. I will definitely be making this again.
Rubi Aguilar
[email protected]I would not recommend this recipe.
M Abbas
[email protected]Overall, I was disappointed with this recipe. The steak was tough and the salsa verde was bland.
GOHAR WRITES
[email protected]This recipe is not for beginners. It's a bit tricky to get the steak cooked just right.
annette namayanja
[email protected]The salsa verde was too salty for my taste.
Najib Sebagala
[email protected]I followed the recipe exactly and the steak was a bit tough. I think I might have overcooked it.
Alkarani Patel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak and salsa verde are both delicious.
Anis db
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The steak was cooked perfectly and the salsa verde was amazing.
Natalia Skobel
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that is perfect for any occasion.
Jai Brown
[email protected]This dish is a great way to impress your guests. The steak is sure to be a hit, and the salsa verde is a unique and flavorful addition.
Abigayle Brown
[email protected]I love grilled skirt steak, and this recipe did not disappoint. The steak was cooked perfectly and the salsa verde was delicious.
Cloudus marson
[email protected]This dish was easy to make and turned out great! The steak was tender and flavorful, and the salsa verde was a perfect complement.
Amy Jo Philip
[email protected]This recipe is a keeper! I will definitely be making this grilled skirt steak again and again.
arpan Rai
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the steak and the salsa verde.
Famdil Khan
[email protected]The grilled skirt steak was a hit with my family! They loved the smoky flavor and the tender texture.
Noor Haya
[email protected]I followed the recipe exactly and the results were fantastic. The steak was flavorful and juicy, and the salsa verde was a delicious accompaniment.
Nelson Nyame
[email protected]This grilled skirt steak with herb salsa verde was simply divine! The steak was cooked to perfection, tender and juicy, with a slightly charred exterior. The salsa verde was also excellent, with a bright and herbaceous flavor that perfectly complemen