GRILLED SNAPPER WITH CAPER SAUCE
The snapper in this recipe but if you prefer another for another fish, try mahi-mahi. It is a delicious firm, mild fish that won't fall apart on the grill.-Alaina Showalter, Clover, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small food processor, combine the first six ingredients; cover and process until blended. Pour into a large resealable plastic bag. Add the fillets; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork., Meanwhile, combine sauce ingredients in a small food processor. Cover and process until blended. Serve with fish.
Nutrition Facts : Calories 272 calories, Fat 12g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafiq Bhai
rafiq_bhai@gmail.comThis grilled snapper recipe is a keeper! The fish was cooked perfectly and the caper sauce was amazing. I will definitely be making this again and again.
Ethelo Bennett
ethelo.bennett@hotmail.comI made this recipe for my family and they loved it! The snapper was cooked perfectly and the caper sauce was delicious. I will definitely be making this again.
King Markas
k.m15@gmail.comThis grilled snapper recipe is a winner! The fish was cooked perfectly and the caper sauce was the perfect finishing touch. I will definitely be making this again.
Elegbede taiwo
elegbede-t@gmail.comThe snapper was a bit bland, but the caper sauce helped to add some flavor.
Ahsan Majeed
m_ahsan93@hotmail.comThis recipe was easy to follow and the result was impressive. The snapper was cooked perfectly and the caper sauce was delicious. I will definitely be making this again.
Hudson Odongo
odongo_h@hotmail.comI'm not a big fan of fish, but this grilled snapper was amazing! The caper sauce really made the dish.
MB Maluks
mb-m@gmail.comThis grilled snapper recipe is a must-try! The fish is cooked to perfection and the caper sauce is out of this world.
Javed Baloch
javed@hotmail.frThe snapper was delicious, but the caper sauce was a bit too tangy for my taste.
Banenkosi Tshepang
bt13@hotmail.co.ukThis recipe was a bit too complicated for me. I think I'll try a simpler grilled snapper recipe next time.
Muhammad Ehsan
em@gmail.comI've never had grilled snapper before, but this recipe made me a fan! The fish was cooked perfectly and the caper sauce was the perfect complement.
Rehema ngoliga
rehema.n73@hotmail.comThis recipe is a keeper! The snapper was cooked perfectly and the caper sauce was amazing. I will definitely be making this again and again.
Saphal Subedi
subedi_saphal90@yahoo.comThe fish was a bit overcooked, but the caper sauce was delicious.
jason coffey
jason@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved the snapper and the caper sauce. I will definitely be making this again.
Yasir Mehboob
yasir-mehboob@yahoo.comThe grilled snapper with caper sauce was a bit too salty for my taste. I think next time I'll use less salt in the caper sauce.
Sofi
sofi@hotmail.comThis recipe was easy to follow and the result was amazing! The snapper was cooked to perfection and the caper sauce was delicious. I will definitely be making this again.
Jennifer Keenan
jk69@yahoo.comI've made this grilled snapper recipe several times now, and it's always a hit with my family and friends. The fish is always cooked perfectly, and the caper sauce is so easy to make and adds a delicious flavor.
eliyas Ibrahim
eibrahim62@hotmail.comThis grilled snapper with caper sauce was an absolute delight! The fish was cooked perfectly, with a crispy skin and flaky, juicy flesh. The caper sauce was the perfect complement, adding a tangy, briny flavor that really elevated the dish.