GRILLED SOY AND GINGER MAHI MAHI
Steps:
- 1. Mix the vinegar, soy and honey thoroughly in a glass bowl. 2. For the Ginger, I always freeze my leftover ginger root and I find that actually makes it easier to work with. To get some great ginger taste, just scrape the peel off of the outside of the frozen ginger root with the edge of a spoon. Then grate the frozen ginger right into the bowl with a microplane grater. Add in the remaining marinade ingredients and combine thoroughly. 3. Clean and rinse the Mahi Mahi filets. I like to cut the blood line completely out of the fish because the kids don't like the more fishy taste it gives the meat, but that is up to you. 4. Pat the filets dry, place in a shallow dish and pour the marinade over the Mahi Mahi filets. 5. Place the dish in the refrigerator and marinade for at least 30 minutes, but no more than an hour (so I guess that makes it 45 minutes!). 6. The key to grilling fish is to cook it quickly over a really hot grill so you don't dry out the meat. So heat your grill to high. 7. If you have a fish basket, now is the time to break it out. Otherwise, make sure you REALLY clean and oil the grates of your grill with some vegetable oil. Nothing sticks quicker than fish and it's really kind of heartbreaking when you leave some of that delicious meat back on the grates. 8. Remove the filets from the marinade and place on the grill, reserving the marinade (we are going to use it later). 9. Grill the Mahi Mahi filets for 2 - 3 minutes on the first side and then flip them over and grill for an additional 2 - 3 minutes on the other side. These times are optional, but it is pretty easy to see when fish is done cooking. As the fish cooks through, the meat becomes more and more opaque. Remember though, don't overdue it! 10. Heat the remaining marinade on the stove and simmer until reduced slightly. Don't simmer too long, it will become VERY thick. 11. Drizzle a little of the sauce on the grilled Mahi Mahi filets and serve over rice.
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Lil Goated
[email protected]I wasn't sure about the soy and ginger combination, but it was actually really good. The fish was cooked perfectly and the sauce was flavorful.
Rosemary Ngakuka
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Mohammed Omar Hassan
[email protected]I would recommend this recipe to anyone who loves fish.
Asif Bosudha
[email protected]The sauce was a bit too salty for my taste, but the fish was cooked well.
AWAiS 8BP YT
[email protected]This was my first time cooking mahi-mahi and it was a success! The fish was flaky and the sauce was flavorful.
Natali Chapandze
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was amazing.
Samson Ifesinachi
[email protected]This recipe is a great way to cook mahi-mahi. The fish is cooked perfectly and the sauce is delicious.
MD MAMUN CHOWDHURY
[email protected]I would have liked the sauce to be a little thicker.
Anthony genius
[email protected]The fish was a little bland, but the sauce was good.
Anita Singh
[email protected]This recipe is a keeper! I will definitely be making it again.
Shuvro Dipto
[email protected]I made this for a dinner party and everyone loved it. The fish was cooked to perfection and the sauce was amazing.
priscy trammel
[email protected]This was my first time grilling mahi-mahi and it turned out great! The fish was moist and flavorful, and the sauce was delicious.
JL Jahid
[email protected]I followed the recipe exactly and the fish was dry and overcooked.
Lyn Ledesma
[email protected]The sauce is a little too sweet for my taste, but the fish was cooked perfectly.
MOHAMMAD JALAL UDDIN (RUMI)
[email protected]This recipe is easy to follow and the results are delicious. I used cod instead of mahi-mahi and it turned out just as good.
Asmail Hariry
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flaky, and the sauce is flavorful and tangy. I highly recommend it!
sishir rai
[email protected]This grilled soy and ginger mahi-mahi was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.