This delicious salad is hearty enough to be a meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss bread with 2 teaspoons oil and Parmesan, then season with salt and pepper. Bake until golden brown, 7 minutes.
- Heat a grill pan or cast-iron skillet over medium-high. Season steak with salt and pepper. Drizzle onions with 1 teaspoon oil and season with salt and pepper. Grill steak and onions until steak is medium-rare and onions are tender, 5 to 7 minutes, flipping once. Let steak rest 5 minutes before thinly slicing against the grain.
- Meanwhile, in a large bowl, whisk together mustard, vinegar, and 2 tablespoons oil. Add arugula and season with salt and pepper. Add onions, steak, and croutons and toss to combine. Serve immediately.
Nutrition Facts : Calories 440 g, Fat 26 g, Fiber 2 g, Protein 34 g
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Yara Magdy
[email protected]I'm not sure what went wrong, but this salad was a disaster. The steak was tough and the onions were not caramelized enough. The dressing was also very bland.
Ella Nolen
[email protected]This salad was a waste of time. The steak was tough and the onions were not caramelized enough. The dressing was also very bland.
Ali Waqas
[email protected]I would not recommend this recipe. The steak was tough and the onions were not caramelized enough. The dressing was also very bland.
Noreen Munawar
[email protected]This salad was just okay. The steak was a bit dry and the onions were not caramelized enough. The dressing was also a bit bland.
Md Imran Hossain
[email protected]The steak was a bit tough, but the onions were caramelized to perfection. The dressing was also very good.
Rosetta Boden
[email protected]This salad was a bit too oily for my taste. I think I would have preferred a lighter dressing.
Matthew Hood
[email protected]I'm not a big fan of steak, but I loved this salad! The steak was cooked perfectly and the onions were caramelized to perfection. The dressing was also very good.
DGF Sunny
[email protected]This salad was easy to make and very tasty. The steak was cooked perfectly and the onions were caramelized to perfection. The dressing was also very good.
Mahfuj Ahmed
[email protected]This salad was delicious! The steak was tender and flavorful, and the onions were perfectly caramelized. The dressing was also very good. I would definitely recommend this recipe.
Junior Rodriguez
[email protected]I made this salad for my family and they loved it! The steak was cooked perfectly and the onions were caramelized to perfection. The dressing was also very good. I will definitely be making this again.
Roger Rabbit
[email protected]This was a great recipe! The steak was tender and juicy, and the onions were perfectly caramelized. The dressing was also very good. I will definitely be making this again.
Mushahid Meer
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The combination of grilled steak, onions, and salad greens is just perfect. I like to use a variety of greens, such as arugula, spinach, and romaine lettuce.
monysing mdmonysing
[email protected]This grilled steak and onion salad was a hit at my last dinner party! The steak was cooked perfectly and the onions were caramelized to perfection. The dressing was light and flavorful, and the salad was a great way to use up some fresh summer vegeta