GRILLED STREET CORN SALAD WITH CILANTRO BUTTER SHRIMP, PICO DE GALLO AND AVOCADO PURéE
Categories Salad Side Shrimp Corn Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 29
Steps:
- Make the corn salad:
- Prepare the grill (medium-high heat). Grill the corn on the grill rack, covered, turning occasionally, until lightly charred in spots, about 10 minutes. Using tongs, transfer the corn to a platter and let it cool, then cut the kernels from the cob. In a bowl toss the corn with the remaining corn salad ingredients. Season the salad with salt and freshly ground black pepper.
- Make the pico de gallo:
- Toss together all the pico de gallo ingredients and season the salsa with salt and additional fresh lemon and lime juice, if necessary.
- Make the avocado purée:
- Scoop the avocado flesh into a blender and add the mango and lime and lemon juices. Blend the mixture until it is smooth, then, thin the purée, if necessary. with water. Season the purée with salt.
- For the prawns:
- In a medium skillet over moderately high heat, melt the butter, then stir in the cilantro. Add the prawns and sauté, turning them occasionally, until they turn pink and are just cooked through, about 4 to 6 minutes. Season the prawns with salt.
- Plate the dish:
- Divide the corn salad among 4 plates, spooning it onto the center of each plate, and top each serving with a prawn. Spoon the pico de gallo over the prawn and drizzle it with the avocado purée.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ainah Sarip
[email protected]This salad was just okay. The corn was a little bland and the shrimp was overcooked.
Nyasha Mhere
[email protected]I loved this salad! The corn was grilled perfectly and the shrimp was cooked just right.
Mystic _zee
[email protected]This salad was easy to make and the results were delicious!
Abir Hafca8162
[email protected]I'm not sure what went wrong, but my corn salad didn't turn out very well. The corn was overcooked and the shrimp was dry.
Misanya Flavia
[email protected]This salad was delicious! The corn was grilled perfectly and the shrimp was cooked just right. The cilantro butter added a nice touch of flavor.
Emanuel seloba Heri
[email protected]I thought this salad was just okay. The corn was a little bland and the shrimp was overcooked.
Olive Utang
[email protected]This salad was a bit too spicy for my taste.
momen parvej
[email protected]I loved this salad! The corn was grilled perfectly and the shrimp was cooked just right. The cilantro butter added a nice touch of flavor and the pico de gallo was a great addition.
Gezahegn Arage
[email protected]This salad was just okay.
Sandesh Upreti
[email protected]I'm not sure what went wrong, but my corn salad didn't turn out very well.
sourav Sarker
[email protected]This salad was easy to make and the results were delicious! I would definitely make this again.
Karina Hamilton
[email protected]This salad was delicious! The corn was grilled perfectly and the shrimp was cooked just right. The cilantro butter added a nice touch of flavor and the pico de gallo was a great addition. I would definitely make this again.
Glyn Imiere
[email protected]This salad was just okay. The corn was a little bland and the shrimp was overcooked. The cilantro butter didn't add much flavor and the pico de gallo was too spicy. I wouldn't make this again.
Jasmine Hillaire
[email protected]I'm not sure what went wrong, but my corn salad didn't turn out very well. The corn was overcooked and the shrimp was dry. The cilantro butter didn't add much flavor and the pico de gallo was too spicy. I'm not sure if I'll try this recipe again.
kasiime praise
[email protected]This recipe was easy to follow and the results were delicious! The corn was grilled to perfection and the shrimp was cooked perfectly. The cilantro butter added a nice touch of flavor and the pico de gallo was a great addition. I would definitely mak
Jennifer C. Lee
[email protected]I made this salad for dinner last night and it was so good! The corn was perfectly grilled and the shrimp was cooked just right. The cilantro butter added a nice touch of flavor. I would definitely make this again.
Ain Malla
[email protected]This grilled street corn salad was a huge hit at my last party! The combination of flavors and textures was amazing. The shrimp was cooked perfectly and the pico de gallo added a nice freshness. I would definitely recommend this recipe to anyone look