GRILLED STRIPED BASS WITH ORANGE-SAFFRON BUTTER
Provided by Cheryl Alters Jamison
Categories Citrus Fish Backyard BBQ Dinner Orange Seafood Bass Saffron Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Whisk butter, juice concentrate, vinegar, and saffron in small saucepan to blend. Season butter to taste with coarse salt and pepper. DO AHEAD Can be made 2 days ahead. Cover and chill.
- Using small sharp knife, cut diagonal slits on both sides of fish at 1-inch intervals. Arrange fish on rimmed baking sheet. Sprinkle fresh orange juice and salt into slits and cavities of fish. Fill cavities with orange slices (about 3 per fish). Cover loosely and let stand at room temperature at least 30 minutes and up to 1 hour.
- Spray grill racks and fish generously with nonstick spray. Prepare barbecue (medium-high heat). Place saucepan with orange-saffron butter at edge of grill to warm through, stirring occasionally. Arrange fish on barbecue. Grill until just opaque in center, about 5 minutes per side. Transfer to plates. Serve with warm seasoned butter.
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mark wood
[email protected]I can't wait to try this recipe! It looks delicious.
Nonduduzo Simelane
[email protected]This is one of my favorite fish recipes. It's always a hit with my family and friends.
Haider khokhar
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Maria Mzdrid
[email protected]This recipe is perfect for a special occasion. It's easy to make and the results are impressive.
Ebrahim Islam
[email protected]I served this fish with roasted vegetables and it was a complete meal. Everyone loved it!
Lester Macknab
[email protected]The orange saffron butter is what really makes this dish. It's so flavorful and adds a beautiful color to the fish.
Rahmat Ulla
[email protected]I've never cooked striped bass before, but this recipe made it easy. The fish was cooked perfectly and the butter was delicious.
Shahid Lucky
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so tender and flavorful.
Ghost Sprirts
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The orange saffron butter was so flavorful that it made the fish taste amazing.
Doug Proper
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend it!
Qualo 24
[email protected]I didn't have any saffron, so I substituted turmeric. It still turned out great!
Charlie Ping
[email protected]The fish was a little dry, but the butter was delicious. I think I'll try cooking it for a shorter amount of time next time.
Islam Nabi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Salim Mollik
[email protected]I loved the combination of orange and saffron in the butter. It really brightened up the flavor of the fish.
Zarnab Durrani
[email protected]The fish was cooked perfectly and the butter was amazing. I served it with roasted vegetables and it was a complete meal.
Mike Ogden
[email protected]This grilled striped bass recipe was a hit! The orange saffron butter added a delicious and vibrant flavor to the fish. I will definitely be making this again.