GRILLED STUFFED MEAT LOAF
This is really good with Grilled Corn on the Cob I got this recipe out of the Taste of Home magazine.
Provided by Lynda Sweezey
Categories Beef
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a large skillet,saute mushrooms and onions in butter until tender;set aside.
- 2. In a large bowl,combine the eggs,milk,oats,salt & pepper. Add ground beef and mix well.
- 3. On a large piece of aluminum foil,pat the beef mixture into a 12"x8" rectangle.Spoon mushroom mixture to within 1" of edges. Roll up jelly roll style,starting with a short side and peeling foil away while rolling. seal seam and ends. Throw away foil.
- 4. Prepare grill for indirect heat,using a drip pan.Form a double thickness of heavy duty aluminum foil(about 14" square);cut 3 slits in foil.Place meatloaf on foil;place on the grill rack over drip pan.
- 5. Grill,covered,over indirect medium heat for 35 minutes.Combine sauce ingredients;brush over loaf.Grill 15 to 20 minutes longer or until a meat thermometer reads 160 and beef is no longer pink.Let stand 15 minutes before slicing.
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Ngum Nehemiah
[email protected]This meatloaf is a staple in my household. It's always a crowd-pleaser and it's so easy to make.
Adeal Jatt
[email protected]This meatloaf was a bit too salty for my taste. I think I'll use less salt next time.
Andy5486250
[email protected]I'm not a big fan of cheese, so I omitted it from the recipe. It still turned out great!
Foward Mupayiki
[email protected]This recipe was a bit too time-consuming for me. I would have preferred something quicker.
Jashyra Jordan
[email protected]I made this meatloaf for a potluck and it was gone in minutes! Everyone loved it.
Taskin Islam Auntor
[email protected]The bacon-wrapped exterior on this meatloaf was a game-changer! It added so much flavor and made the meatloaf extra moist.
Mason Snider
[email protected]I've made this meatloaf several times and it's always a hit! It's so easy to make and always comes out delicious.
Nyesiga Dison
[email protected]This meatloaf was a bit bland for my taste. I think it needed more seasoning.
Amyin Richard
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect.
Ije Dan
[email protected]I'm not a fan of meatloaf, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making it again.
Aisosa Oghagbon
[email protected]This recipe was a bit too complicated for me. I would have preferred something simpler.
Amir Roman
[email protected]I made this for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Sk noyon Sowdagor
[email protected]This meatloaf was a bit dry for my taste. It could have used more moisture or a sauce on top.
canned tuna
[email protected]Great recipe! Easy to follow and the end result was delicious. I used a combination of ground beef and ground pork and it came out moist and flavorful.
Asjad Ali
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly cooked and juicy. The stuffing was flavorful and the bacon on top added a crispy crunch. Definitely recommend!
Jackie Socials
[email protected]This grilled stuffed meatloaf was a hit with my family! The flavors were amazing and the bacon-wrapped exterior added a nice touch of smokiness. I will definitely be making this again.