Here's what you need: porterhouse pork chops, bacon, smoked gouda cheese, fresh cilantro, fresh thyme, garlic powder, onion powder, seasoned salt, salt, pepper
Provided by Kyle Gibson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brown bacon in a skillet. Once browned, drain and set aside.
- Combine bacon, gouda, and cilantro in a bowl and mix well. Set aside.
- Stuff pork chops with bacon, gouda, and cilantro stuffing. Season both sides with all seasonings and grill on medium heat for about 20 minutes, or until the middle measures 160°F.
- Top with any remaining stuffing mixture and allow to melt.
- Serve warm.
Nutrition Facts : Calories 1014 calories, Carbohydrate 3 grams, Fat 75 grams, Fiber 0 grams, Protein 77 grams, Sugar 1 gram
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RadhaRaman Yadav
[email protected]Overall, these pork chops were a hit! The stuffing was flavorful and the chops were cooked perfectly. I will definitely be making this again.
taibofernandofidal fernandofidal
[email protected]These pork chops were a little dry, but the stuffing was good. I think I would try a different recipe next time.
M Rashid Muhammad Rashid
[email protected]I'm not a big fan of pork chops, but these were delicious! The stuffing really made all the difference. I will definitely be making these again.
Hidayat Hidayat
[email protected]These pork chops were easy to make and turned out great. I used a different type of stuffing, but it still worked well. I will definitely be making this again.
Ciera Dawson
[email protected]I made these pork chops for my family and they loved them. The stuffing was a little too salty for my taste, but everyone else loved it. I will definitely be making these again, but I will use less salt in the stuffing.
Amrit Oli
[email protected]I followed the recipe exactly and the pork chops were perfect. The stuffing was flavorful and the chops were juicy and tender. I will definitely be making this again.
Nick Kontich
[email protected]These pork chops were a little dry, but the stuffing was good. I think I would try a different recipe next time.
francisco soberanis
[email protected]I'm not a big fan of pork chops, but these were delicious! The stuffing really made all the difference. I will definitely be making these again.
Sheraz Mian
[email protected]This recipe was easy to follow and the pork chops turned out great. I used a different type of stuffing, but it still worked well. I will definitely be making this again.
OmarHyari
[email protected]I made these pork chops for a dinner party and they were a hit! Everyone loved them. The stuffing was so moist and flavorful, and the chops were juicy and tender.
Samuel Hughes
[email protected]These pork chops were amazing! The stuffing was flavorful and the chops were cooked perfectly. I will definitely be making this again.