GRILLED SWEET CORN SALAD
The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque and may be prepared up to 2 days in advance. From the Down Home with the Neely's cookbook.
Provided by Sharon123
Categories Corn
Time 22m
Yield 4-6
Number Of Ingredients 10
Steps:
- Heat the grill to medium high, or turn on the broiler. Brush the cobs evenly with 2 tbls. oil.
- When grill is hot, grill corn for 7 minutes, using tongs to turn the cobs as needed for even cooking, until nicely charred on all sides.
- Or you can broil the corn, turning as needed for even browning.
- When the corn is cool enough to handle, use a sharp knife to strip the kernels from the cob and move them to a large bowl. Add the bell pepper, scallions, and cilantro(or parsley).
- In a small bowl, whisk the remaining 2 tbls. oil with the lime juice, maple syrup, salt and pepper, and Neely's Barbecue Seasoning.
- Pour the dressing over the corn mixture, tossing well to mix thoroughly and taste to adjust seasonings(adding more salt, pepper, or lime juice as desired).
- Serve at room temperature. Enjoy!
- Note:.
- For an extra smoky flavor, grill the scallions until charred and soft, 3-4 minutes total, then finely chop.
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Fl3tcher05
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, tomatoes, and feta cheese.
Obi Chukwudi Abraham
[email protected]This salad is a great way to get your kids to eat their vegetables.
Greg Collins
[email protected]The dressing is a bit too sweet for my taste. I think I'll try using less sugar next time.
Amani Mariki
[email protected]This salad is a great way to use up leftover grilled corn.
Pranaware Abby-gail
[email protected]I love the smoky flavor that the grilled corn adds to this salad.
Hira Sah
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Camren Smith
[email protected]The grilled corn salad was a bit too dry for my taste. I think I'll try adding some more dressing next time.
Patrick BYIRINGIRO
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover corn on the cob.
Bizuneh 3041
[email protected]This salad is perfect for a summer cookout.
Jamarion Young
[email protected]This salad is a bit too bland for my taste. I think I'll add some more spices next time.
Manny Santiago
[email protected]I'm not a big fan of grilled corn, but I loved this salad. The dressing is amazing.
Andrew Macdonald
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sajawal jameel
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn, tomatoes, and feta cheese.
Kevin Sixerz
[email protected]The dressing is a bit too tangy for my taste. I think I'll try using less vinegar next time.
Sk mostakin M
[email protected]I made this salad for a party and everyone loved it. It's a great way to use up leftover grilled corn.
Lidia Traille
[email protected]This salad is perfect for a potluck or barbecue.
Jishan Mirza
[email protected]The grilled corn salad was a bit too sweet for my taste. I think I'll try using less sugar in the dressing next time.
Zalika Nambi
[email protected]I love how easy this recipe is to make. Just a few simple ingredients and you have a delicious and healthy side dish.
Diana reynoso
[email protected]This sweet corn salad was a hit at our summer picnic! The grilled corn added a delicious smoky flavor, and the dressing was light and refreshing. I'll definitely be making this again.