GRILLED TACO NACHOS
What's a great party without nachos? Create a really great party with these really great nachos!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
- Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted
Nutrition Facts : Calories 600, Carbohydrate 26 g, Cholesterol 105 mg, Fat 3, Fiber 3 g, Protein 28 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1430 mg
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ELITE Santos
[email protected]These nachos were a bit too greasy for my taste. I think I would have preferred them if I had grilled the steak and vegetables separately.
Muhammad Nahid
[email protected]I'm not a huge fan of nachos, but these were actually really good. The grilled steak was flavorful and the cheese was melted perfectly. I would definitely make them again.
Ali Mansoor
[email protected]These nachos are a great way to feed a crowd. I made them for a Super Bowl party and they were a huge hit. Everyone loved them.
Abdulateef Muhammed
[email protected]I've been making these nachos for years and they're always a favorite. The grilled steak is always tender and juicy, and the cheese is melted to perfection. I love serving them with a dollop of sour cream and a sprinkle of cilantro.
Nirob Chowdhury
[email protected]These nachos are so easy to make and they're always a hit. I love that I can use any kind of meat or vegetables that I have on hand.
Heather Cooke
[email protected]These nachos are a great way to use up leftover steak. I also like to add some grilled vegetables to them.
Jay wright
[email protected]I love the combination of flavors in these nachos. The grilled steak, cheese, and guacamole are all perfect together.
Audrey
[email protected]These nachos are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Ana Vandusseldorp
[email protected]I've made these nachos a few times now and they're always a crowd-pleaser. The grilled steak is especially delicious.
Demetria Matthews
[email protected]These nachos were a hit at my party! They were so easy to make and everyone loved them.