GRILLED TANGY ONION FLOWERS
Share a grilled tangy treat with family and friends - onion flowers!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
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Debbie Carpenter
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nymira McSwain
[email protected]These onion flowers are the perfect appetizer for any party or gathering.
Mehmood malik
[email protected]I've tried several different onion flower recipes, but this one is by far the best. The onion flowers are always crispy and the sauce is delicious.
na_melclassic Nake
[email protected]These onion flowers are so easy to make and they're always a hit with my friends and family.
Madden Dempsey
[email protected]I'm not a big fan of onions, but I loved these onion flowers. The tangy sauce really balanced out the onion flavor.
mikesingerfan
[email protected]I made these onion flowers for a potluck and they were a huge hit. Everyone loved them!
MD Shariar hossin
[email protected]These onion flowers are the perfect way to use up leftover onions.
Anopa Kache
[email protected]I've made these onion flowers for my family several times now and they always request them. They're a real crowd-pleaser.
crazy fox 123
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the sauce a bit healthier.
Ndumiso Madondo
[email protected]These onion flowers are the perfect finger food. They're easy to eat and always a hit with kids.
Teresa Zitzer
[email protected]I've never made onion flowers before, but this recipe was so easy to follow. I'm definitely going to make them again.
Hussein Ali Mohammed Abdullah.
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of onions. But I'm so glad I did! These onion flowers are amazing.
Anup Theeng
[email protected]These onion flowers are so addictive! I can't stop eating them.
Keithan Humble
[email protected]I've made onion flowers before, but this recipe was by far the best. The tangy sauce really made the dish.
Nim Traicy
[email protected]I love that this recipe uses panko breadcrumbs. They give the onion flowers a nice crunchy coating.
Zymirah Lawrence
[email protected]I followed the recipe exactly and the onion flowers turned out perfectly. They were crispy on the outside and tender on the inside.
UnderSwap Sans
[email protected]These onion flowers are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Kim Somi
[email protected]I've made these onion flowers several times now and they're always a crowd-pleaser. I love the tangy flavor of the sauce.
Michele Kircher
[email protected]These onion flowers were a hit at my last party! They're so easy to make and everyone loved them.