GRILLED TEQUILA-LIME CHICKEN FAJITAS
This is one of our favorite summertime meals. Marinated chicken and veggies are cooked on the grill and served in a gordita-size tortilla with some sour cream, Cheddar cheese, and some wild rice on the side. We usually use the bottle marinade from the store.
Provided by RUCIFEY
Categories World Cuisine Recipes Latin American Mexican
Time 9h45m
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken in a resealable plastic bag; douse with 3/4 cups marinade. Refrigerate 8 hours to overnight.
- Combine the remaining 3/4 cups marinade, onion, mushrooms, red bell pepper, and green bell pepper in another resealable plastic bag. Marinate for 1 to 2 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Thread the onions, mushrooms, red bell peppers, and green bell peppers onto skewers. Place on the grill; cook until vegetables are tender, 10 to 15 minutes.
- Place chicken breasts onto the grill and cook until no longer pink in the center and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Slice cooked chicken; serve alongside skewers.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 15.9 g, Cholesterol 33.6 mg, Fat 1.8 g, Fiber 2.6 g, Protein 15.2 g, SaturatedFat 0.5 g, Sodium 1996.4 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jax
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
SAMMY RODGERS
[email protected]This recipe is a keeper! I will definitely be making these fajitas again.
Mary loretta Uliya
[email protected]I made these fajitas for my friends and they loved them. They said it was the best fajitas they've ever had.
Adeal Jatt
[email protected]These fajitas are amazing! I love the flavor of the tequila-lime marinade.
Qudoos Mughal
[email protected]I've been making this recipe for years and it's always a hit. The chicken is so tender and flavorful, and the veggies are grilled to perfection.
James T Bowden
[email protected]These fajitas are my go-to recipe for a quick and easy weeknight meal. They're always a hit with my family.
Jihad ahmed
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Angely Sanicharra
[email protected]These fajitas were delicious! The chicken was juicy and flavorful, and the veggies were grilled to perfection. I will definitely be making this recipe again.
Zoraida Opio
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved the flavor of the chicken and the veggies.
Faida Yves Moses
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the veggies are grilled to perfection.
Shauna Ford
[email protected]These fajitas were amazing! I made them for my family and they loved them. The chicken was so juicy and the veggies were grilled to perfection.
Haseeb Butt
[email protected]I love this recipe! The chicken is so tender and flavorful. The fajitas are also really easy to make.
Janecia Moabinyana
[email protected]These fajitas were a hit! The tequila-lime marinade gave the chicken a delicious flavor and the veggies were perfectly grilled. I will definitely be making this recipe again.