GRILLED TERIYAKI MAHI MAHI WITH MANGO SALSA
Make and share this Grilled Teriyaki Mahi Mahi with Mango Salsa recipe from Food.com.
Provided by ratherbeswimmin
Categories Mahi Mahi
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For the salsa: Peel the mango and cut into 1/4 inch diced pieces.
- Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.
- Cover bowl with saran wrap and refrigerate until ready to serve.
- For the marinade: In a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside.
- Place the mahi mahi fillets in a large zip-lock plastic bag.
- Pour marinade into bag; press the air out of the bag and seal tightly.
- Turn/shake the bag to coat fillets with marinade.
- Refrigerate for 20-30 minutes.
- Take fillets out of bag and throw away marinade.
- Brush or spray both sides of fillets with vegetable oil.
- Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time.
- Serve warm with salsa.
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Mercidia Macotto
[email protected]This dish was easy to make and incredibly delicious. The teriyaki sauce was flavorful and the mango salsa added a nice touch of sweetness and acidity. I would definitely make this again!
Frehiwot Gebregziabher
[email protected]The grilled teriyaki mahi-mahi was cooked perfectly, but the mango salsa was a bit too sweet for my taste.
Tuneblasta
[email protected]I tried this recipe last night and it turned out amazing! The flavors of the teriyaki sauce and mango salsa were incredible. My family loved it and we will definitely be making this again.
Abuhurera Kori
[email protected]This grilled teriyaki mahi-mahi with mango salsa was an absolute delight! The fish was cooked to perfection, with a crispy exterior and a tender, flaky interior. The teriyaki sauce was flavorful and slightly sweet, complementing the delicate taste of