GRILLED TILAPIA WITH SMOKED PAPRIKA
Steps:
- Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.
- Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 1.3 g, Cholesterol 61.6 mg, Fat 12.5 g, Fiber 0.6 g, Protein 34.8 g, SaturatedFat 1.9 g, Sodium 367.2 mg, Sugar 0.3 g
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ibrahim yakubu
[email protected]This dish was a bit too spicy for my taste, but I think I just used too much smoked paprika.
Bill Donovan
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's easy to make and the tilapia is always cooked perfectly.
Mariya sultana maru
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook tilapia and this one is definitely a winner.
Benedict Owino
[email protected]I'm not sure what went wrong, but my tilapia turned out dry and flavorless. I think I might have overcooked it.
igf kid
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy skin and the smoky flavor of the tilapia.
sabir dx
[email protected]I love how versatile this recipe is. I've used it to make tilapia tacos, tilapia burgers, and even tilapia fish and chips. It's always delicious!
Myanzi Boys
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and the tilapia is always a hit with my family.
Domza Kamza
[email protected]I didn't have any lemon-herb butter on hand, so I used a mixture of lemon juice, olive oil, and fresh herbs. It turned out just as good!
Helen Jack
[email protected]This recipe was easy to follow and the tilapia turned out great! I will definitely be making it again.
Raona Zumwalt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tilapia is always moist and flaky and the smoked paprika rub is delicious.
Ssekabembe Muhammad
[email protected]This is my new favorite way to cook tilapia! The smoked paprika rub is so flavorful and the fish is always cooked perfectly.
walker Poi
[email protected]I'm not a big fan of fish, but this recipe was really good. The smoked paprika rub really helped to improve the flavor of the tilapia.
Courage Karren
[email protected]This dish was a hit at my dinner party! Everyone loved the smoky flavor of the tilapia and the lemon-herb butter.
Dennis Odoyo
[email protected]I love how simple this recipe is. I didn't have any smoked paprika on hand, so I used regular paprika instead. It still turned out great!
Bully Maguire
[email protected]This recipe is a keeper! The smoked paprika rub is amazing and the fish is cooked to perfection. I served it with roasted vegetables and a side of rice.
Lilah Willemse
[email protected]I followed the recipe exactly and the tilapia came out dry and overcooked. I think I'll try it again with a lower cooking temperature.
Meer Shafqat
[email protected]This dish was easy to make and turned out great! The tilapia was cooked evenly and the smoked paprika gave it a delicious smoky flavor.
Josh Privett
[email protected]I'm not usually a fan of tilapia, but this recipe changed my mind. The smoked paprika rub gave the fish a really nice flavor and the lemon-herb butter was the perfect complement.
Lerato Dinkebogile
[email protected]This grilled tilapia with smoked paprika was an absolute delight! The fish was cooked perfectly, with a crispy skin and moist, flaky flesh. The smoked paprika added a wonderful depth of flavor that really elevated the dish.