GRILLED TOFU AND SAUTEED ASIAN GREENS
Categories Ginger Leafy Green Sauté Vegetarian Quick & Easy Tofu Spinach Grill/Barbecue Healthy Vegan Sesame Soy Sauce Gourmet
Yield Makes 2 main-course servings
Number Of Ingredients 9
Steps:
- Cut tofu crosswise into 6 slices. Arrange in 1 layer on a triple layer of paper towels and top with another triple layer of towels. Weight with a shallow baking pan or baking sheet and let stand 2 minutes. Repeat weighting with dry paper towels 2 more times.
- Stir together soy sauce, sesame oil, brown sugar, ginger, garlic, Tabasco, and 1 tablespoon vegetable oil in a glass pie plate. Add tofu slices in 1 layer and marinate, turning over every couple of minutes, 8 minutes total.
- Heat a lightly oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking. Lift tofu from marinade with a slotted spatula (reserve marinade) and grill, turning over once carefully with spatula, until grill marks appear and tofu is heated through, 4 to 6 minutes total.
- While tofu grills, heat remaining teaspoon vegetable oil in a 12-inch skillet over moderately high heat until hot but not smoking, then sauté greens, tossing with tongs, until beginning to wilt. Add reserved marinade and sauté, tossing, until greens are just wilted, about 1 minute. Lift greens from skillet with tongs, letting excess marinade drip off, and divide between 2 plates.
- Serve greens with tofu slices.
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Jordan Grabutt
[email protected]This is a great dish for meal prep. I often make a big batch of it on the weekend and then eat it throughout the week.
Social experiment
[email protected]I love that this dish is so versatile. You can add or subtract ingredients to suit your own taste.
Aryonnah King
[email protected]This dish is a great way to use up leftover tofu. I usually have some tofu in my fridge and this is a great way to use it up before it goes bad.
Elizabeth Quardy
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Paula Roper
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Jibon Gaming94
[email protected]I would recommend this dish to anyone who is looking for a healthy and flavorful meal.
Beautiful Creation
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Angel Rueda
[email protected]This dish is a bit pricey for what you get. I think there are better options out there for the same price.
Kafait Awan
[email protected]The tofu was a bit overcooked for my taste. I think it would be better if it was grilled for a shorter amount of time.
Symone Cannon
[email protected]I found this dish to be a bit bland. I think it could use a little more seasoning.
Alexa Edmonds
[email protected]This dish is a great way to get your daily dose of vegetables. The Asian greens are packed with nutrients and the tofu is a good source of protein.
Hafsa Akter Tanjila
[email protected]I love the marinade for this dish. It's so flavorful and really brings out the best in the tofu.
Muhammad Alikhan
[email protected]The Asian greens were a great addition to this dish. They added a nice crunch and a pop of color.
Kristen Giatzis
[email protected]This is my new favorite tofu recipe! It's so easy to make and the results are always delicious.
RA. RaHuL
[email protected]I'm not a big fan of tofu, but this dish changed my mind. The marinade really infused the tofu with flavor and the grilled texture was perfect.
Shamoon Shamoon
[email protected]This dish was a hit at my dinner party! The tofu was perfectly grilled and the Asian greens were sautéed to perfection. The flavors were amazing and everyone raved about it.