GRILLED TOFU AND VEGETABLE PITA POCKETS
Categories Sandwich Vegetable Vegetarian Lunch Feta Mint Tofu Bell Pepper Summer Bon Appétit
Yield Makes 2 Servings
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium heat). Whisk dressing and mint in small bowl to blend. Arrange tofu, bell peppers and green onions on small platter; brush with some of dressing mixture.
- Wrap pita bread in foil; place at edge of grill to warm through. Grill vegetables and tofu until lightly charred and heated through, occasionally turning and brushing with some dressing mixture, about 8 minutes for vegetables and 5 minutes for tofu.
- Cut tofu and peppers into 1/4-inch pieces. Fill each pita half with 1/4 of tofu and peppers. Top each with 2 green onions and 1/4 of feta cheese. Drizzle with any remaining dressing mixture and serve.
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Jackson Goodman
[email protected]This is the best pita pocket recipe I have ever tried.
Destiny Gavin
[email protected]I will be making this recipe again and again.
Ms Siyam
[email protected]This recipe is definitely a keeper.
Jeyren Mendez
[email protected]I can't wait to try this recipe again.
EJ AZ
[email protected]I would recommend this recipe to others.
Birshan Sharma
[email protected]Overall, I thought this recipe was just okay.
YAZMIN Love
[email protected]This recipe was a bit too time-consuming for me.
Scott Walker
[email protected]I had trouble finding all of the ingredients for this recipe.
Chris Muofhe
[email protected]The vegetables were a bit overcooked.
LIL Beta
[email protected]This recipe is a bit too bland for my taste.
Nicky Gregoire
[email protected]I would have liked the tofu to be a bit crispier.
Hamza Ali Sandhu
[email protected]I love the combination of flavors in this recipe.
BEAUTIFUL VLOG
[email protected]These pita pockets are perfect for a quick and easy lunch or dinner.
Suman John Shrestha
[email protected]I'm not a vegetarian, but I really enjoyed these pita pockets.
Keshika Vithanage
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Colton Hussak
[email protected]I substituted the tzatziki sauce for hummus and it was still delicious.
Leanne Rowen
[email protected]The grilled tofu and vegetables were so flavorful. I will definitely be making this recipe again.
bilal Karlal
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Rokon Mia
[email protected]These pita pockets were a hit with my family! The tofu and vegetables were grilled to perfection, and the tzatziki sauce added a delicious tang.