GRILLED TOMATO KEBABS
Steps:
- Heat a charcoal grill with coals. Spread them out in one dense layer and brush the grill with oil. Place the cherry tomatoes on skewers, threading them through the stem of the tomato. Brush the tomatoes with olive oil and sprinkle with salt and pepper.
- Place the tomato skewers on the grill, turning once, until seared on the outside but still firm inside, about 5 minutes.
Nutrition Facts : Calories 45, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 57 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 grams
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Iyed Abdelati
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser.
BELEN BANHAO
[email protected]I made these kebabs for a potluck and they were a big hit! I'll definitely be making them again.
Shahana Akter
[email protected]These kebabs are perfect for a summer barbecue.
Gamer life
[email protected]I'm not usually a fan of tomatoes, but these kebabs were delicious! The balsamic glaze really made the difference.
Shh Ghj
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser.
Amanda Sidebottom
[email protected]I made these kebabs for a potluck and they were a big hit! I'll definitely be making them again.
Donjeta Puqolli
[email protected]These kebabs are perfect for a summer barbecue.
Jesy
[email protected]I'm not usually a fan of tomatoes, but these kebabs were delicious! The balsamic glaze really made the difference.
Daniel Sarantidis
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser.
Zakia Bibi
[email protected]I made these kebabs for a potluck and they were a big hit! I'll definitely be making them again.
Ashraf Chaudhry
[email protected]These kebabs are perfect for a summer barbecue.
Mikeee 49er
[email protected]I'm not usually a fan of tomatoes, but these kebabs were delicious! The balsamic glaze really made the difference.
Bhagbati Kandel
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser.
Kamer Damzi
[email protected]I made these kebabs for a potluck and they were a big hit! I'll definitely be making them again.
walaal hero
[email protected]These kebabs are perfect for a summer barbecue.
Anmol Magar
[email protected]I've made these kebabs several times and they're always a hit. I love the combination of flavors.
Sabi Mbata
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser.
Md Anos
[email protected]I'm not usually a fan of tomatoes, but these kebabs were delicious! The balsamic glaze really made the difference.
S_A_K____ PAHTAN
[email protected]I made these kebabs for a party and they were a huge success! Everyone loved them.
Dhanhangma Rai
[email protected]These grilled tomato kebabs were a hit at my last barbecue! The tomatoes were juicy and flavorful, and the balsamic glaze added a nice touch of sweetness. I'll definitely be making these again.