GRILLED-TOMATO PIZZETTES WITH BASIL AND FONTINA CHEESE
These crisp mini-pizzas are layered with grilled tomatoes and Fontina cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- After preparing grilled tomatoes, reduce grill to low. Divide pizza dough into four pieces. On a lightly floured work surface, shape dough into rough 12-inch-long ovals. Alternate between rolling the dough with a pin and stretching it with your hands. If it tears, pinch dough together to patch.
- Place dough on grill. Cook until lightly charred on one side, 3 to 4 minutes; press lightly with a spatula to deflate any air bubbles.
- Flip dough; layer with cheese and grilled tomatoes, dividing evenly. Cover grill; cook until cheese melts and bottoms of crusts are charred, 4 to 6 minutes. Garnish with basil.
Nutrition Facts : Calories 333 g, Fat 16 g, Protein 14 g
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Amon Garikayi
g68@aol.comThese pizzettes are the perfect way to use up leftover grilled tomatoes. I love the smoky flavor of the tomatoes and the fontina cheese is perfectly melted and gooey. I'll definitely be making these again.
Mdbayazid566 Hossain
mh31@hotmail.comI love these pizzettes! They're so easy to make and they're always a hit with my friends and family. I love the combination of grilled tomatoes, fontina cheese, and fresh basil. It's the perfect summer meal.
Maduwa Bro
bro@aol.comThese pizzettes are the perfect appetizer or snack. They're so easy to make and they're always a crowd-pleaser. I love the combination of grilled tomatoes, fontina cheese, and fresh basil. It's the perfect summer meal.
AAWARA YT
ay@aol.comI've made these pizzettes several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I love the combination of grilled tomatoes, fontina cheese, and fresh basil. It's the perfect summer meal.
Israel Yabsra
israelyabsra@aol.comThese pizzettes are so easy to make and they're always a crowd-pleaser. I love the combination of grilled tomatoes, fontina cheese, and fresh basil. It's the perfect summer meal.
Joe Bebb
joe-bebb@hotmail.comI'm not a huge fan of tomatoes, but I actually really enjoyed these pizzettes. The grilled tomatoes have a wonderful flavor and the fontina cheese is perfectly melted and gooey. I'll definitely be making these again.
Amit Kumar Pandey
a-p61@hotmail.comI made these pizzettes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're the perfect appetizer or snack.
Abdullah Jarak
abdullahj@gmail.comThese pizzettes are a great way to use up leftover grilled tomatoes. I love the smoky flavor of the tomatoes and the fontina cheese is perfectly melted and gooey. I'll definitely be making these again.
Chipasha Mwanza
chipasha-mwanza@gmail.comI've made these pizzettes several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser. I love the combination of grilled tomatoes, fontina cheese, and fresh basil. It's the perfect summer meal.
Luyanda Mzamo
l.mzamo@hotmail.co.ukThese pizzettes are easy to make and absolutely delicious. I love the smoky flavor of the grilled tomatoes and the fresh basil adds a nice pop of flavor. I will definitely be making these again!
Laurie McClary
mcclarylaurie9@yahoo.comI'm not a huge fan of tomatoes, but I actually really enjoyed these pizzettes. The grilled tomatoes have a wonderful flavor and the fontina cheese is perfectly melted and gooey. I'll definitely be making these again.
Mola Hussain
h@yahoo.comI made these pizzettes for a potluck and they were a huge success. Everyone loved them! I think the key is to use high-quality ingredients. Fresh tomatoes, good cheese, and fresh basil make all the difference.
Esther Peter
peter.e69@gmail.comThese pizzettes are so flavorful and satisfying. I love the crispy crust and the gooey cheese. I also appreciate that they're relatively healthy, thanks to the grilled tomatoes and fresh basil.
Hasibullah Hasib
hasib-hasibullah@gmail.comI wasn't sure how I would feel about grilled tomatoes, but I was pleasantly surprised. They have a smoky, slightly caramelized flavor that pairs perfectly with the other ingredients. I highly recommend this recipe!
Fuzo Nakupi
nakupi.f@yahoo.comI love how easy these pizzettes are to make. They're perfect for a quick and delicious weeknight meal. I also appreciate that they can be customized to my liking. I like mine with extra cheese and a sprinkle of red pepper flakes.
MD RIPON HWLADAR
md-r@hotmail.comThese grilled tomato pizzettes were a hit at my last party! The combination of sweet tomatoes, creamy fontina cheese, and fresh basil is simply divine. I'll definitely be making these again soon.