GRILLED TOMATOES
Grilling plum tomatoes gives them a smoky flavor -- ideal for use in many recipes, including our Grilled Tomato Linguine.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- Heat grill to high. In a bowl, toss tomatoes with oil and thyme; season generously with salt and pepper.
- Starting with cut sides down, grill tomatoes until soft and charred, 8 to 12 minutes per side.
- Return to bowl; cut into rough pieces with kitchen shears.
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Rice
[email protected]These grilled tomatoes are a delicious and healthy addition to any meal.
nagariksecond batch
[email protected]I'm not a big fan of tomatoes, but these grilled tomatoes were actually really good. I'll definitely be making them again.
Abel Matias
[email protected]These tomatoes are a great way to use up extra tomatoes from my garden.
Kishner Wallace
[email protected]I've made these grilled tomatoes several times now, and they're always a hit. They're the perfect summer side dish.
AMV HEAVEN
[email protected]I love the smoky flavor that grilling gives the tomatoes. It really takes them to the next level.
Tahir S.S.P
[email protected]These tomatoes are so versatile! I've used them in salads, sandwiches, and even as a pizza topping.
Khan Khanrehan
[email protected]I was looking for a healthy and tasty side dish, and these grilled tomatoes fit the bill perfectly. They're also really easy to make.
Sheikh Alam sr
[email protected]I've never grilled tomatoes before, but this recipe made it easy. They were a hit at my party!
Alasad Ahmed
[email protected]Easy and delicious! I used cherry tomatoes and they turned out perfectly. The balsamic vinegar glaze was the perfect finishing touch.
Star Kuami
[email protected]These grilled tomatoes are so juicy and flavorful! I love the way the balsamic vinegar and herbs complement the sweetness of the tomatoes. I'll definitely be making these again!