Provided by Jeff Mauro, host of Sandwich King
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat grill to 450 degrees F.
- Grill the hot dogs until nice and charred on both sides, 3 to 4 minutes per side. Butter the cut sides of the hoagie roll halves and grill, cut side-down, until charred, 1 to 2 minutes.
- Using a skewer or the tip of a small paring knife, poke about 10 holes in the bottom of a TK pan. Spray the entire pan with nonstick cooking spray (this is an important step). Now, layer in this order: one-third each of the charred hot dogs, Cheddar, provolone and salami. Repeat the layers 2 more times, making sure to finish with a layer of salami. Make sure that every layer is a snug fit, like you would a lasagna.
- Put the pan on the grill and close the lid. Grill until the cheese has melted, 8 to 10 minutes. Remove from the grill and let rest for about 5 minutes. Run a paring knife around the edge of the pan to loosen the loaf. Turn the pan out onto a cutting board, unveiling the hot dog loaf. Slice the loaf crosswise into 6 pieces, just as you would a meatloaf. To build your sandwich: start with your hot dog loaf on the bottom bun, then top with mustard, lettuce, tomato and a sprinkling of celery salt. Finish with the top bun.
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Mohsin Ismail
[email protected]This sandwich was a disappointment.
Chileshe Francis Muma
[email protected]I didn't like the combination of flavors in this sandwich.
Brahim Sadoug123
[email protected]This sandwich is a little too messy for my taste.
Isiaka Opeyemi
[email protected]I've never had a hot dog sandwich like this before. It's amazing!
Eekee47 Suuriya
[email protected]This sandwich is the perfect combination of sweet, savory, and smoky.
Yumalay Ross
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
nicoleen bezuidenhout
[email protected]This sandwich is a must-try for any hot dog lover.
Antoni Rojo
[email protected]I would definitely recommend this sandwich to others.
Kumili Dictor
[email protected]This sandwich is a great value for the price.
George Horton
[email protected]I made this sandwich for my kids and they loved it. It's a great way to get them to eat their vegetables.
Rwothomio Robert
[email protected]This sandwich is a little messy, but it's worth it.
David Maes
[email protected]The only thing I would change about this recipe is to add more cheese.
MD Minash Shak
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser.
Florence Kokwele
[email protected]This is the perfect sandwich for a summer cookout.
Margaret Gyawu Asantewaa
[email protected]I'm not a big fan of hot dogs, but this sandwich changed my mind. It was delicious!
Mamun Uddin
[email protected]This sandwich is so easy to make, but it looks and tastes like it came from a restaurant.
Christina MOTLOUNG
[email protected]The grilled onions and peppers really make this sandwich special.
Komal Bahtti
[email protected]I love the idea of using different types of hot dogs in this sandwich. It adds so much flavor.
Gary Andersen
[email protected]This grilled triple-decker hot dog sandwich was a hit at my last BBQ! The combination of flavors and textures was amazing.