GRILLED TUNA STEAKS WITH GRAPE AND CAPER SALSA
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
- Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 18.3 g, Cholesterol 102.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 54.1 g, SaturatedFat 1.2 g, Sodium 427.2 mg, Sugar 14.2 g
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Gamingwithbloxy
[email protected]I've tried many grilled tuna recipes, but this one is by far the best. The grape and caper salsa is a perfect match for the tuna.
Not Stealthy
[email protected]This is a great recipe for a light and healthy meal. The tuna is grilled to perfection and the salsa is full of flavor.
sha jehan
[email protected]I made this recipe for a dinner party and everyone loved it. The salsa is especially good.
Nelly Mtolo
[email protected]This was my first time grilling tuna and it turned out great! The recipe was easy to follow and the fish was delicious.
siyabonga malindi
[email protected]I've made this recipe several times and it's always a hit. The salsa is so flavorful and the tuna is cooked perfectly.
Basheer Hamdard
[email protected]This grilled tuna recipe is a keeper! The grape and caper salsa is the perfect complement to the fish. I will definitely be making this again.