GRILLED TURBOT WITH CELERY LEAF SALSA VERDE
Don't fret if you can't find turbot. Look out for other flatfish such as Dover sole or flounder.
Provided by Ignacio Mattos
Categories Bon Appétit Dinner Seafood Fish Rosemary Grill Grill/Barbecue Parsley Celery Quick and Healthy Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-low indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill). Tear off 4 large sheets of foil. Rub fish with 1/2 cup oil (2 Tbsp. per piece) and season with salt. Working one at a time, place a fillet in the center of a sheet of foil and top with 2 rosemary sprigs. Fold in short sides of foil over fish, then fold in long sides and roll edges together to seal.
- Place pouches on cool side of grill, cover grill, and cook fish, turning once, 20-25 minutes. Open a pouch to check fish. Flesh should be slightly opaque and the tip of a knife should slide through easily. Grill a little longer if needed.
- Meanwhile, combine parsley, celery leaves, and garlic in a medium bowl. Finely zest lemon into bowl, then squeeze in juice. Add red pepper flakes and mix in remaining 3/4 cup oil; season with salt and black pepper. Let salsa verde sit 10 minutes for flavors to come together.
- Transfer fish to a platter and serve with salsa verde and aioli.
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Khalil Daniels
[email protected]This turbot recipe is a keeper! The fish is cooked perfectly and the salsa verde is amazing. I will definitely be making this again and again.
Junaid Sultan
[email protected]This recipe is a great way to cook turbot. The fish is flaky and delicious, and the salsa verde is a perfect complement. I would definitely recommend this recipe to others.
Ahmad Bhai
[email protected]I made this recipe for a dinner party and it was a huge success! The turbot was cooked perfectly and the salsa verde was a hit. I will definitely be making this again.
HuNeR TaQaNa
[email protected]This grilled turbot recipe is one of my favorites! The fish is always cooked to perfection and the salsa verde is the perfect complement. I highly recommend this recipe.
Sajedur Rahman Sobuj
[email protected]I've made this recipe several times and it's always a hit! The turbot is always cooked perfectly and the salsa verde is delicious. I highly recommend this recipe.
Rizwan Gamy khail
[email protected]This recipe was a disaster! The turbot was overcooked and the salsa verde was too sour. I would not recommend this recipe to anyone.
MJ
[email protected]I found this recipe to be a bit bland. The turbot was cooked well, but the salsa verde lacked flavor. I would recommend adding more herbs and spices to the salsa verde.
Da Pathaan
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The turbot was cooked perfectly and the salsa verde was delicious.
Mdshohag Shohag
[email protected]I made this recipe for dinner last night and it was a big hit! The turbot was flaky and delicious, and the salsa verde was a perfect complement. I will definitely be making this again.
Haad Shah
[email protected]I love this recipe! The turbot is always cooked perfectly and the salsa verde is so flavorful. I highly recommend this recipe.
Thabiso Samuel
[email protected]This grilled turbot recipe is a keeper! The fish was cooked to perfection and the salsa verde was amazing. I will definitely be making this again.
syed milad
[email protected]I tried this recipe last night and it was delicious! The turbot was cooked perfectly and the salsa verde was a great addition. I would definitely recommend this recipe to others.
Matthew Becka
[email protected]This dish was easy to make and turned out great! The turbot was flaky and flavorful, and the salsa verde was a perfect complement. I'll definitely be making this again soon.
Restonebow live
[email protected]The turbot was cooked to perfection, and the salsa verde was a great addition. I would definitely recommend this recipe.
Gifty Pepple
[email protected]This grilled turbot recipe was a hit! The fish was cooked perfectly and the celery leaf salsa verde was a delicious and refreshing complement. I'll definitely be making this again.