GRILLED VANILLA-GINGER PINEAPPLE
Sherry Yard has a wonderful recipe in her first cookbook, "The Secrets of Baking," called Roasted Voodoo Vanilla Pineapple. She roasts her pineapple with the dried vanilla pods that you save after you've scraped out the seeds, and fresh ginger. She inserts the pods into the flesh of the pineapple, a great idea if you're roasting the pineapple for a long time. I decided to use vanilla extract instead of the pods, because during the relatively short time on the grill they infused only the section of the pineapple they had been stuck into. I add vanilla to the ginger syrup and baste the pineapple with this sweet and pungent mix. You could also simply drizzle the pineapple with honey.
Provided by Martha Rose Shulman
Categories dinner, quick, dessert
Time 25m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cut ends off pineapple. Quarter lengthwise, peel and core.
- Prepare a hot or medium-hot grill. (If you are using the grill after cooking meat or fish, allow residue to burn off and scrape away with a spatula.) Stir together vanilla extract, ginger palm sugar syrup or honey, and cayenne.
- Brush pineapple wedges lightly with butter or oil and place on grill. Cook for 6 to 8 minutes per side, basting with the syrup, until you see grill marks and the pineapple is lightly colored. Remove to a platter or to plates and brush on remaining syrup or honey. Garnish with fresh mint, and serve warm.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 3 grams, Carbohydrate 54 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 28 grams
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Abraham Gyasi
[email protected]I'm definitely going to be making this recipe again and again.
Luitel Divyaraj
[email protected]This dish is perfect for a healthy and refreshing summer meal.
Summer Muncy
[email protected]I can't wait to try this recipe with different fruits, like peaches or mangoes.
Nur Ameezah Insyirah binti Abdul Khaliq
[email protected]This recipe is a great way to impress your friends and family at your next gathering.
Wajahat Khan
[email protected]I would recommend serving this dish with a side of rice or quinoa.
Tekeba Tebabal
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
AJ Washington
[email protected]This dish is a great way to use up leftover pineapple.
Abdou Benz
[email protected]I'm not a huge fan of pineapple, but this recipe changed my mind. The grilled vanilla ginger sauce is amazing!
Amen Ketema
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
LaJennifer Nash
[email protected]I found that the sauce was a bit too sweet for my taste, so I added a little bit of chili powder to balance it out.
Gaming With Joy
[email protected]This dish is perfect for a summer cookout or potluck.
Zeynep Akbulut
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor.
k lama
[email protected]This dish is super easy to make and can be ready in under 30 minutes.
Michael Adewale Olubode
[email protected]The grilled pineapple gives this dish a nice smoky flavor that pairs well with the sweet and tangy sauce.
Mahfuza Moon Moon
[email protected]I was skeptical about the vanilla and ginger combination, but it totally works. The flavors meld together perfectly.
rodney christopher
[email protected]This recipe is a keeper! I've made it several times and it always turns out amazing.
Amos Kimera
[email protected]I love the sweet and tangy taste of this dish. It's the perfect balance of flavors and makes for a refreshing summer side.
Chandra khattri Chandra
[email protected]Grilled Vanilla Ginger Pineapple was a total hit at my last summer party! The unique combination of flavors made it a standout dish that everyone raved about.