GRILLED VEAL CHOPS WITH ARUGULA AND BASIL SALAD

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Grilled Veal Chops with Arugula and Basil Salad image

Provided by Gina Marie Miraglia Eriquez

Categories     Quick & Easy     Backyard BBQ     Dinner     Parmesan     Basil     Veal     Arugula     Summer     Grill/Barbecue     Healthy     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 12

For salad:
5 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
3 medium tomatoes, cut into thin wedges
1 small red onion, halved lengthwise, then thinly sliced crosswise (1/2 cup)
10 ounces baby arugula (5 cups)
1 cup packed basil leaves, torn into pieces
For veal chops:
6 (3/4- to 1-inch-thick) bone-in rib veal chops (4 to 5 pounds; see cooks' note, below)
4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)
2/3 cup grated Parmigiano-Reggiano
1 cup olive oil

Steps:

  • Start salad:
  • Whisk together oil, lemon juice, 1/2 tsp salt, and 1/2 tsp pepper in a large bowl until combined, then stir in tomatoes and onion.
  • Make Veal:
  • Preheat oven to 350°F with rack in middle.
  • Gently pound chops (avoiding bone) to 1/8 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin.
  • Toast bread crumbs in a large 4-sided sheet pan in oven, stirring once or twice, until dry but not golden, 7 to 10 minutes. Cool completely.
  • Stir crumbs together with cheese and 1/4 tsp each of salt and pepper in a shallow bowl or pie plate. Sprinkle chops with 1/4 tsp each of salt and pepper.
  • Line a large baking sheet with wax paper. Put oil in another shallow bowl or pie plate. Dip each chop in oil, letting excess drip off, then dredge both sides of chop (and bone) in bread-crumb mixture, pressing gently to help crumbs adhere. Transfer to baking sheet.
  • Prepare a grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
  • Oil grill rack, then grill chops, covered only if using a gas grill, turning once, until just cooked through and golden brown and grill marks appear, about 8 minutes total.
  • Finish salad:
  • Just before serving, add arugula and basil to salad and toss, then season with salt and pepper. Serve over chops.

Saad Tv Tv
s.t62@hotmail.fr

I'm definitely going to try making this soon!


Umer Gujjar
gujjar_umer81@hotmail.co.uk

Yum! This grilled veal chop recipe is easy to make and so tasty!


chikamso okafor
okafor-c53@gmail.com

This grilled veal chop recipe is one of the best I've ever tried. The meat was tender and flavorful, and the salad was a great way to add some freshness to the dish. I highly recommend this recipe.


Iffat Jahan
jahan@yahoo.com

I made this recipe for a dinner party last night and it was a huge success. The veal chops were cooked perfectly and the salad was delicious. Everyone loved it!


Didarul Alam
didarul@yahoo.com

This grilled veal chop recipe is a keeper! The meat was cooked perfectly and the salad was the perfect accompaniment. I highly recommend this recipe.


giorgio colombini
giorgiocolombini@yahoo.com

I was really impressed with this grilled veal chop recipe. The meat was cooked perfectly and the salad was a great complement. I will definitely be making this again.


Kr Kiran
k-k@yahoo.com

I love this grilled veal chop recipe. It's so easy to make and always turns out delicious. The meat is always tender and juicy, and the salad is a great way to add some freshness to the dish.


Anam Shehzadi
a.shehzadi@gmail.com

This grilled veal chop recipe is one of the best I've ever tried. The meat was tender and flavorful, and the salad was a great way to add some freshness to the dish. I highly recommend this recipe.


Martin Nwokobia
martinnwokobia@hotmail.fr

I made this recipe for a dinner party last night and it was a huge success. The veal chops were cooked perfectly and the salad was delicious. Everyone loved it!


Nas kelly
n_kelly16@hotmail.com

This grilled veal chop recipe is a keeper! The meat was cooked perfectly and the salad was the perfect accompaniment. I highly recommend this recipe.


Ronie Kezi's
r_k@yahoo.com

I've made this recipe a few times now and it's always a hit. The veal chops are always tender and juicy, and the salad is a great way to add some freshness to the dish.


Isaiah Omale
i-omale37@gmail.com

I was really impressed with this grilled veal chop recipe. The meat was cooked perfectly and the salad was a great complement. I will definitely be making this again.


Oigiagbe Gift
o-gift98@hotmail.com

These grilled veal chops were amazing! The meat was cooked perfectly and the salad was so refreshing. I highly recommend this recipe.


lindi lindelani
lindi-l59@yahoo.com

I'm not a huge fan of veal, but these grilled veal chops were surprisingly good. The meat was tender and flavorful, and the salad was a nice touch. I would definitely make this recipe again.


Md rokhmotali Hossain
m-hossain@hotmail.com

This grilled veal chop recipe is one of my favorites. It's easy to make and always turns out delicious. The meat is always tender and juicy, and the salad is a great way to add some freshness to the dish.


Sadia Holy
holys@gmail.com

I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I was pleasantly surprised. The veal chops were very flavorful and the salad was the perfect accompaniment. I'll definitely be making this again.


Saddam Hossan
saddam.h22@hotmail.com

I've made this recipe several times now, and it's always a hit with my family and friends. The veal chops are always cooked perfectly, and the salad is a great way to add some freshness to the dish.


Chendra Bista
cbista65@hotmail.fr

This grilled veal chop recipe was an absolute delight! The meat was tender and juicy, while the arugula and basil salad added a refreshing touch. I highly recommend this dish for a special occasion meal.