GRILLED VEGETABLE AND SWORDFISH KEBABS
Provided by Geoffrey Zakarian
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the kebabs: Whisk together the olive oil, garlic, ginger, lemon zest and some salt and pepper in a small bowl. Put the swordfish in a large bowl. Put the peppers, onions, zucchini and tomatoes in another large bowl. Evenly divide the olive oil mixture between the two bowls and toss to coat. Cover and let marinate for about 30 minutes to 1 hour at room temperature.
- For the garlic aioli: Meanwhile, whisk together the lemon juice, mayonnaise, cilantro, parsley, garlic, mustard, vinegar and hot sauce in a medium bowl. Cover and refrigerate until ready to use.
- When the fish and vegetables are ready, preheat a grill over medium-high heat. (If using wooden skewers, soak in water for at least 30 minutes before grilling.)
- Meanwhile, thread the swordfish onto six 12-inch skewers. Thread the peppers, onions, zucchini and tomatoes onto individual skewers.
- Brush the grill grates with oil. Place the kebabs on the grill, sprinkle with salt and pepper, and grill until lightly charred and grill-marked and the swordfish is cooked through, 3 to 5 minutes per side.
- To serve, spread 1 to 2 teaspoons of garlic aioli on top of each pita. Place the swordfish and vegetables on top, drizzle with more garlic aioli, and sprinkle with cilantro and parsley.
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Ferdinand VGalindo
[email protected]These kebabs are so easy to make and they are so flavorful. I will definitely be making these again.
LittleHurshyPlayz 12
[email protected]I love the combination of flavors in these kebabs. The lemon and herbs really brighten up the dish.
Addi Ansari
[email protected]I used shrimp instead of swordfish and they were delicious. These kebabs are so versatile.
LaFonda Bradford
[email protected]I made these kebabs with zucchini, red peppers, and onions. They were so good!
Wissam Al assaf
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids love them!
Shooting Star
[email protected]I've made these kebabs several times and they are always a crowd-pleaser. They are perfect for summer grilling.
Sophy Lebese
[email protected]These kebabs are so easy to make and they are so flavorful. I love that I can use any vegetables that I have on hand.
joanne Heaton
[email protected]I made these kebabs for a party and they were a hit! Everyone loved them.
Blake Norris
[email protected]These kebabs are so easy to make and they are so flavorful. I will definitely be making these again.
Benjamin Nana Buabeng
[email protected]I love the combination of flavors in these kebabs. The lemon and herbs really brighten up the dish.
shariq afshan
[email protected]I used shrimp instead of swordfish and they were delicious. These kebabs are so versatile.
Laryssa Byron
[email protected]I made these kebabs with zucchini, red peppers, and onions. They were so good!
Qasim Siraj
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids love them!
Ayesha Nvyd
[email protected]I've made these kebabs several times and they are always a crowd-pleaser. They are perfect for summer grilling.
Glenna Daisey
[email protected]These kebabs are so easy to make and they are so flavorful. I love that I can use any vegetables that I have on hand.
Carlos Barreda Cheyén
[email protected]I made these kebabs for a party and they were a hit! Everyone loved them.
Mahar Umair
[email protected]These kebabs were absolutely delicious! The vegetables were perfectly grilled and the swordfish was cooked to perfection. I will definitely be making these again.