GRILLED VEGETABLE SANDWICHES
Use some of your fresh garden bounty to build these hearty, unique subs. Basil-lemon mayo adds terrific flavor. -Kathy Hewitt, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cut the red peppers into eighths; cut onions and zucchini into 1/2-in. slices. Brush vegetables with oil; sprinkle with salt and pepper. Grill vegetables in batches, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until crisp-tender. Cool., Combine the mayonnaise, basil, lemon juice and garlic; spread over bun bottoms. Layer with cheese, grilled vegetables and tomatoes. Spread hummus over bun tops; replace tops.
Nutrition Facts : Calories 773 calories, Fat 37g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 1441mg sodium, Carbohydrate 82g carbohydrate (11g sugars, Fiber 7g fiber), Protein 29g protein.
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Mira Rani
[email protected]I've made these sandwiches several times and they're always a hit.
Anas Ch
[email protected]These sandwiches are a great way to get kids to eat their vegetables.
Aderotimi folasade Joy
[email protected]I love that these sandwiches can be made with any type of grilled vegetables.
SHAHZAD Muhammad
[email protected]These sandwiches are perfect for a healthy and delicious meal on the go.
Kendra Crump
[email protected]I'm always looking for new ways to use up leftover grilled vegetables, and these sandwiches are a great option.
Nene
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Kazi Rafsan
[email protected]These sandwiches are so flavorful and satisfying. I love that I can get a good serving of vegetables in each bite.
Ch. Ali Khan
[email protected]I'm not a big fan of grilled vegetables, but I really enjoyed these sandwiches. The pesto really made all the difference.
Ollie needs help
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I also like to pack them for picnics.
Shemanto Khan
[email protected]I substituted goat cheese for the mozzarella and it was delicious! I also added a few slices of avocado.
MD roni Mia
[email protected]The combination of grilled vegetables and pesto is amazing. I will definitely be making these sandwiches again.
md mukid
[email protected]I love how easy these sandwiches are to make. I can have a delicious and healthy meal on the table in no time.
Patsean Zulu
[email protected]These grilled vegetable sandwiches were a hit with my family! The vegetables were perfectly cooked and the pesto added a delicious flavor.