GRILLED VEGGIE SANDWICHES WITH CILANTRO PESTO
I first ate this sandwich while vacationing in Sedona, Arizona, and fell in love with it. When I returned home, I developed this one that tastes just like the original. -Carolyn Phenicie, Titusville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- For pesto, place cilantro, parsley, Parmesan cheese and garlic in a small food processor; pulse until chopped. Add water and pine nuts; process until blended. While processing, slowly add oil., Grill peppers, covered, over medium heat until skins are blistered and blackened, turning occasionally, 10-15 minutes. Immediately place peppers in a large bowl; let stand, covered, 20 minutes. Peel off and discard charred skin. Cut peppers in half; remove stems and seeds., Lightly spritz both sides of eggplant slices with cooking spray; sprinkle with salt and pepper. Grill, covered, over medium heat until tender, 3-5 minutes on each side. Top with peppers; sprinkle with mozzarella cheese. Grill, covered, until cheese is melted, 2-3 minutes; remove from grill., Spread roll bottoms with pesto. Top with eggplant stacks and roll tops.
Nutrition Facts : Calories 310 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 755mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
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Florence Prince
[email protected]I made these sandwiches for my family and they loved them! The cilantro pesto was a big hit.
Damica Adams
[email protected]These sandwiches are so good! I love the combination of flavors and textures. I will definitely be making these again.
Tina Mpungose
[email protected]I'm always looking for new vegetarian sandwich recipes, and this one is a keeper. The cilantro pesto is so flavorful and the grilled veggies are cooked to perfection.
Djamel Djamel
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I love that they're healthy and delicious.
PANISHER
[email protected]I made these sandwiches with some grilled chicken and they were amazing! The chicken added a nice protein boost.
Abhafeez Hafeez
[email protected]These sandwiches are a great way to use up leftover grilled veggies. I love the combination of flavors and textures.
Eiditor Durgesh
[email protected]I'm not a huge fan of cilantro, but I really enjoyed these sandwiches. The pesto was very flavorful and the grilled veggies were cooked perfectly.
Marwah Khan
[email protected]These sandwiches are so easy to make and they're packed with flavor. I love that I can customize them with my favorite veggies.
Magar Rajendra
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved the unique flavor of the cilantro pesto.
Brayden Burland
[email protected]These sandwiches were absolutely delicious! The cilantro pesto was the perfect complement to the grilled veggies, and the bread was perfectly toasted. I will definitely be making these again.