GRILLED VENISON LOIN WITH HORSERADISH CREAM SAUCE RECIPE - (4.7/5)
Provided by á-25087
Number Of Ingredients 11
Steps:
- Grill the venison loin: Season the meat with the salt and pepper. In a small bowl, mix the herbs with the oil and spread all over the meat. Cover and refrigerate for 2 hours or up to overnight. Make a hot fire in a charcoal grill or set a gas grill on high heat. Grill the meat, without moving it, until nicely browned, 4 to 5 minutes. Then rotate the venison 90° and leave it for just a minute to make grill marks. Flip the loin and cook for 4 to 5 minutes more, again rotating the venison if desired. You want to aim for a good, deeply charred outside but a nice and rare inside. This ought to happen after just 10 minutes total cooking. Transfer to a cutting board and allow to rest for at least 10 minutes while you make the sauce. Make the horseradish cream sauce: Mix the crème fraîche, horseradish, chives, lemon juice, and zest together in a small bowl, and season with salt. To serve the venison loin Thinly slice the loin against the grain, pile it onto plates or a platter, and serve with the horseradish cream sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessika Tucker
[email protected]This is a must-try recipe for any venison lover!
Weldon Arnold
[email protected]I would definitely recommend this recipe to anyone who loves venison.
Md mursalin Hossain
[email protected]This is a great recipe for a winter meal. The venison is hearty and the horseradish cream sauce is warm and comforting.
matt the funni (matt :D)
[email protected]I made this dish for my family and they all loved it. Even my picky eater son ate it all up!
HUSEYIN KARPUZ
[email protected]I followed the recipe exactly and the results were perfect. The venison was juicy and the sauce was creamy and flavorful.
Sami Ulla
[email protected]This is the best venison dish I have ever had! The horseradish cream sauce is a must-try.
Antonio Barreto
[email protected]I highly recommend this recipe! It is easy to make and the results are amazing.
TANVIR Tarmin
[email protected]This is a great recipe for a special occasion. The venison is cooked to perfection and the horseradish cream sauce is a perfect complement.
Teresa nana Chafikana
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious the venison was.
mr jaber
[email protected]My husband and I loved this dish! The venison was so tender and the sauce was creamy and flavorful.
Ethan Musawenkosi
[email protected]This was the first time I ever cooked venison and it turned out great! The recipe was easy to follow and the results were amazing.
Samuel Conteh
[email protected]I am not a huge fan of venison, but this dish was delicious! The horseradish cream sauce really helped to balance out the gaminess of the meat.
shenn fernando
[email protected]This was an amazing dish! The venison was cooked perfectly and the horseradish cream sauce was the perfect complement. I will definitely be making this again.