GRILLED VIETNAMESE PORK WITH VERMICELLI NOODLES AND NUOC CHAM
Steps:
- 1. Place pork in the freezer until it firms slightly, 45 to 60 minutes. Remove the pork from the freezer, thinly slice and place in a large ziploc bag. 2. In a small bowl, mix the ingredients for the marinade. Pour marinade into the bag with the pork and seal, removing as much air as possible. Place in the refrigerator and allow to marinate for one hour to overnight. 3. In a small bowl, mix the ingredients for the sauce. Place in the refrigerator until ready to use. 4. Right before grilling, bring a large pot of water to a rolling boil. Add the vermicelli noodles and cook until tender, about 2 to 4 minutes. Drain the noodles and rinse with cold water to stop the cooking process, set aside. 5. Remove the pork from the fridge. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate. Grill pork immediately over the hot fire until cooked through and charred well on both sides, about 5 to 10 minutes. Remove pork to a plate. 6. To assemble, place noodles in bowl or on a plate, then top with the grilled pork, lettuce and mint. Drizzle with the sauce and enjoy!
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M hayat
[email protected]This is the best Vietnamese pork and vermicelli noodle dish I've ever had!
Mian Furqan
[email protected]I've never made Vietnamese food before, but this recipe was easy to follow and turned out great.
Truth Young
[email protected]This dish is a great way to use up leftover pork.
Abubakar Ramzan
[email protected]I'm not a big fan of spicy food, but the nuoc cham sauce was surprisingly mild. It had just the right amount of heat.
Ofentse Moalosane
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
ROBERT DOLLAZ
[email protected]The pork marinade is amazing! It really gives the pork a ton of flavor.
MohWer
[email protected]I made this dish for my Vietnamese friend, and she said it was the best she'd ever had.
Jemar Stewart
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alex Mponye
[email protected]I've made this dish several times, and it's always been a success. It's a great weeknight meal that the whole family will enjoy.
shahid kamran
[email protected]I'm not a big fan of Vietnamese food, but this dish was surprisingly good. The pork was tender and flavorful, and the noodles were perfectly cooked.
Noor khan Noor khan
[email protected]This is my new favorite Vietnamese dish. It's so easy to make, and the flavors are amazing.
Syed Najaf ali
[email protected]I made this dish for a party, and everyone loved it. The nuoc cham sauce was especially popular.
Rylan Worthington
[email protected]I followed the recipe exactly, and it turned out perfectly. The grilled pork was tender and flavorful, and the vermicelli noodles were cooked just right.
V Jab
[email protected]This Vietnamese pork and vermicelli noodle dish was a hit with my family! The flavors were incredible, and the pork was cooked to perfection.