GRILLED ZUCCHINI AND TORTELLINI SALAD WITH ASIAGO CHEESE
Steps:
- 1. Combine oil, red wine and balsamic vinegars, oregano, mustard and garlic in a bowl; season with salt and pepper. 2. Cut each zucchini into three length-wise slices, about 1/2-inch (1-cm) thick. Place on a baking sheet and brush with 1/3 cup (75 mL) of the vinaigrette. Place on greased grill over medium-high heat and cook for 4 to 5 minutes per side or until just crisp-tender. Let slices cool slightly; cut into 1-inch (2.5-cm) thick chunks. 3. Meanwhile cook tortellini in a large pot of boiling salted water until just tender. Drain; rinse under cold water to chill. Drain well. 4. Combine tortellini, grilled zucchini, olives, sun-dried tomatoes, cheese and parsley in a large bowl; pour remaining vinaigrette over and toss. Cover and refrigerate until serving.
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Adnan Iqbal
[email protected]I'm not a big fan of zucchini, but this salad changed my mind.
Pasan Maduranga
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Mahdee Sabir
[email protected]I love the smoky flavor of the grilled zucchini.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]This salad is a great way to use up leftover grilled zucchini.
Mostakim Nazir
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
TNT Customs
[email protected]This salad is perfect for a summer picnic or barbecue.
Vinnodh Naidu
[email protected]I love the combination of grilled zucchini and tortellini. This salad is a great way to change up your usual pasta salad recipe.
Luciana Oliveras
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hanifah Najjuuko
[email protected]This salad is so refreshing and flavorful. I will definitely be making it again.
Frank Arnaudville
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Angela Steve
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Ronald Bamwine
[email protected]I'm not a big fan of zucchini, but this salad changed my mind. The grilled zucchini was so flavorful and the tortellini and asiago cheese made it a complete meal.
Steve Thompson
[email protected]This salad is a great way to use up leftover grilled zucchini. I also added some chopped red onion and it was delicious.
Opeyemi Sakirat
[email protected]I followed the recipe exactly and the salad turned out perfectly. The grilled zucchini added a nice smoky flavor.
Lethokuhle Hlongwane
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold.
MUCHO WAY
[email protected]I made this salad for a summer barbecue and it was a huge success. Everyone loved the combination of grilled zucchini, tortellini, and asiago cheese.
Kayode Odulaja
[email protected]This grilled zucchini and tortellini salad was a hit at my last potluck! The flavors were incredible, and the salad was so refreshing.