GRILLED ZUCCHINI & PESTO PIZZA
In the great outdoors, we surprise our fellow campers who don't think it's possible to have standout pizza in the backwoods. This one with zucchini proves our point! -Jessee Arriaga, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Over each naan, spread 2 tablespoons pesto; top with 1/2 cup mozzarella and one-fourth of the zucchini, onion and salami., Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender, 4-6 minutes. Rotate naan halfway through grilling for evenly browned crust., Remove from heat. Top each naan with basil and Romano; cut into thirds.
Nutrition Facts : Calories 391 calories, Fat 24g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1276mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
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michael may
[email protected]This pizza is so delicious and easy to make. I've made it several times and it's always a hit with my family.
Syed nadeem Shah
[email protected]I love the combination of zucchini and pesto on this pizza. It's a great way to use up summer zucchini.
Owendo Stephen
[email protected]This is a great recipe for a quick and easy weeknight meal. The grilled zucchini adds a nice smoky flavor to the pizza.
Azarl Getanehw
[email protected]I made this pizza last night and it was a big hit with my family. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Sana Shaikh
[email protected]This pizza is delicious! The zucchini grills up nicely and the pesto adds a ton of flavor. I would definitely recommend this recipe.
Malik waqas Malik waqas
[email protected]I love this pizza! The zucchini and pesto are a perfect combination. I've made it several times and it's always a hit.
Evan Muaz
[email protected]This pizza is so easy to make and it's so delicious. I've made it several times and it's always a hit with my family and friends.
Muhammad Khan Muhammad khan
[email protected]I made this pizza for a party and it was a big hit. Everyone loved the combination of zucchini and pesto.
Ashiky Ashik
[email protected]This pizza is a great way to use up leftover grilled zucchini. It's also a great option for a vegetarian meal.
Michael Howells
[email protected]I'm not a big fan of zucchini, but this pizza was surprisingly good. The grilled zucchini had a nice smoky flavor and the pesto was creamy and flavorful.
Megha Nirvan
[email protected]This is a great recipe for a light and healthy meal. The grilled zucchini is a nice touch.
miranda ganley
[email protected]This pizza is so delicious and easy to make. I've made it several times and it's always a hit with my family.
Temee Hell
[email protected]I love the combination of zucchini and pesto on this pizza. It's a great way to use up summer zucchini.
Tanzim Tuha
[email protected]This is a great recipe for a quick and easy weeknight meal. The grilled zucchini adds a nice smoky flavor to the pizza.
pooh shistey 24k
[email protected]I made this pizza last night and it was a big hit with my family. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Dan Laplain
[email protected]This pizza is delicious! The zucchini grills up nicely and the pesto adds a ton of flavor. I would definitely recommend this recipe.
Aditto Modak Pritom
[email protected]I love this pizza! The pesto and zucchini are a perfect combination. I've made it several times and it's always a hit.
GAMING RAHIM
[email protected]This pizza was so easy to make and it turned out so delicious. I used store-bought pizza dough and it still came out great. The grilled zucchini added a nice touch of flavor.
RIZWAN RAJA
[email protected]I'm not usually a fan of zucchini, but this pizza changed my mind. The grilled zucchini had a smoky flavor that paired perfectly with the pesto and cheese. I'll definitely be making this again!
Fulori Domoni
[email protected]This grilled zucchini pesto pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.