GRITS AND HAM CASSEROLE
Delicious for breakfast with fresh fruit and juice.
Provided by Cara
Categories Side Dish Grain Side Dish Recipes Grits
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly grease a 2-quart baking dish.
- Bring milk to a boil in a saucepan over medium-high heat. Stir in grits. Reduce heat to medium-low and simmer until the grits are thick, stirring often, about 5 minutes.
- Stir ham, Cheddar cheese, eggs, green onion, parsley, garlic powder, salt, and black pepper into grits.
- Transfer grit mixture to the prepared baking dish.
- Bake in the preheated oven until set, about 25 minutes.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 33.6 g, Cholesterol 212.2 mg, Fat 26.5 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 12.8 g, Sodium 1246.9 mg, Sugar 9.5 g
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MR DoomLord
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Elizabeth Maness
[email protected]This casserole was a hit with my family! Everyone loved it. I will definitely be making this again.
Md Yamin Ahmed
[email protected]I'm not a big fan of grits, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
saylovey fashion family
[email protected]This casserole was a great way to use up leftover ham. It was easy to make and very delicious.
Seth Turner
[email protected]I loved this casserole! It was so creamy and cheesy. I will definitely be making this again.
Tishona Hoover
[email protected]This casserole was easy to make and very delicious. I used a pre-cooked ham, which made it even easier. I will definitely be making this again.
Kaylynn Holly
[email protected]I was disappointed with this casserole. It was bland and dry. I wouldn't make it again.
Muneeb Hussain
[email protected]This casserole was really good! I made it for a potluck and everyone loved it. I will definitely be making this again.
Sushma Mandal
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Sahim Hossain
[email protected]This casserole was a hit with my family! Everyone loved it. I will definitely be making this again.
Leanne Douglas
[email protected]I'm not a big fan of grits, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Doreen McDonough
[email protected]This casserole was a great way to use up leftover ham. It was easy to make and very delicious.
Chati Khan
[email protected]I loved this casserole! It was so creamy and cheesy. I will definitely be making this again.
Mamnun Rahman
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better.
patty crist
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I followed the recipe exactly, but it just didn't come out right.
kusasira Immaclate
[email protected]This casserole was easy to make and very delicious. I used a pre-cooked ham, which made it even easier. I will definitely be making this again.
Mitch Bush
[email protected]I was pleasantly surprised by how much I liked this casserole. I'm not usually a fan of casseroles, but this one was really good. The grits were creamy and the ham was flavorful.
Aliyaan Jani
[email protected]This is the best grits and ham casserole I've ever had! I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
Adomah Mary
[email protected]I'm not a big fan of grits, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Lubega Richard
[email protected]This casserole was a hit with my family! The grits were creamy and cheesy, and the ham was perfectly cooked. I will definitely be making this again.