GRITS CORNBREAD
I normally don't like cornbread because I have yet to find a recipe that isn't too sweet for our tastes. This one sounds like it might be the winner. From Taste of the South.
Provided by KlynnPadilla
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425. Place a 10-inch cast-iron skillet in oven to heat.
- In a large bowl, stir together cornmeal, flour, grits, baking powder and salt.
- In a separate bowl, whisk together buttermilk and eggs. Add to cornmeal mixture, stirring until just combined.
- Remove skillet from oven and add butter to hot skillet. When butter has melted, swirl skillet to coat bottom and sides. Pour excess butter into batter and stir. Pour batter into skillet.
- Bake for 25-30 minutes, until browned and has begun to pull away from sides of skillet. Let cool in pan for 10 minutes, then invert onto plate and cut into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #southern-united-states #dietary #high-calcium #comfort-food #high-in-something #taste-mood
You'll also love
Edward Stearn
[email protected]I'm not a fan of grits, but I love this dish. The cornbread is so good that it makes me forget all about the grits.
Veryson Marambakudirwa
[email protected]This is my favorite way to eat grits. The cornbread is the perfect complement to the creamy grits.
Saad Cell
[email protected]I grew up eating grits and cornbread, and this recipe brings back so many fond memories. It's a simple dish, but it's so delicious and comforting.
Sadaqat Khan
[email protected]This is a classic Southern dish that is always a crowd-pleaser. I love the combination of the creamy grits and the crispy cornbread.
J Walker
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Eric Dilley
[email protected]This recipe is a great way to get kids to eat their grits. My kids love the cornbread, and they don't even notice the grits.
HM Ripon Islam
[email protected]I'm not a big fan of grits, but I loved this recipe. The cornbread was so good that it made me forget all about the grits.
Kisor Rawal
[email protected]This dish is a great way to use up leftover grits. I always have some leftover grits after making shrimp and grits, and this is a great way to use them up.
Bahizi Moses
[email protected]I love this recipe! The grits are creamy and cheesy, and the cornbread is moist and flavorful. I always get compliments when I make it.
mouhsin moustarchid
[email protected]This is my go-to recipe for cornbread and grits. It's always a crowd-pleaser.
Kayleigh Anderson
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of the cornbread and grits. I will definitely be making it again.
Mr Jony
[email protected]This dish was easy to make and turned out delicious. The cornbread was especially good - it had a nice crispy crust and a moist, tender interior.
Rao Aqib
[email protected]I've never had grits before, but I was pleasantly surprised by how much I enjoyed them. They were creamy and flavorful, and they paired perfectly with the cornbread.
Claire Godbee
[email protected]This recipe is a keeper! The cornbread was moist and fluffy, and the grits were creamy and cheesy. I loved the combination of the two. I will definitely be making this again.