GRITS 'N' SHRIMP TARTS
This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water to a boil. Gradually stir in grits. Reduce heat; cover and simmer for 4 minutes. Stir in the cheeses, 1 tablespoon butter, garlic salt, salt and pepper. , In a large skillet, saute shrimp and onions in remaining butter until shrimp turn pink. Fill tart shells with grits; top with shrimp mixture. Refrigerate leftovers.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Mame Akter
[email protected]These tarts were a disappointment. The shrimp and grits filling was bland, and the pastry crust was tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Joshua Cook
[email protected]These tarts were easy to make and turned out great. The shrimp and grits filling was creamy and flavorful, and the pastry crust was flaky and buttery. I will definitely be making these again.
Ty K
[email protected]These tarts were a bit more work than I expected, but they were worth it. The shrimp and grits filling was delicious, and the pastry crust was flaky and buttery. I would definitely make these again for a special occasion.
yagya Khadka
[email protected]I made these tarts for a potluck, and they were a huge hit. Everyone loved them! The shrimp and grits filling was creamy and flavorful, and the pastry crust was flaky and buttery. I will definitely be making these again.
Jinx “Candy” Anderson
[email protected]These tarts were amazing! The shrimp and grits filling was creamy and flavorful, and the pastry crust was flaky and buttery. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Asif Abbasi
[email protected]I was really looking forward to trying these tarts, but I was disappointed. The shrimp and grits filling was bland, and the pastry crust was tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Anil Hamal
[email protected]These tarts were delicious! I made them for a brunch party, and they were a big hit. The shrimp and grits filling was creamy and flavorful, and the pastry crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a d
fab 1
[email protected]These tarts were a good starting point, but I made a few changes to make them more to my liking. I used a store-bought pie crust to save time, and I added some chopped green pepper and onion to the shrimp and grits filling. I also used a sharp chedda
CHIBUZOR CYNTHIA
[email protected]These tarts were okay. The shrimp and grits filling was tasty, but the pastry crust was a bit too thick and dry for my taste. I think I would have liked them better if I had used a different type of crust, like a puff pastry crust.
Helen Gatlin
[email protected]I was disappointed with these tarts. The shrimp and grits filling was bland, and the pastry crust was tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Shaun
[email protected]These tarts were a bit more work than I expected, but they were worth it. The shrimp and grits filling was delicious, and the pastry crust was flaky and buttery. I would definitely make these again for a special occasion.
Emily West
[email protected]I've made these tarts twice now, and they've been a hit both times. The first time, I followed the recipe exactly. The second time, I added a bit of chopped green pepper and onion to the shrimp and grits filling, and it was even better. This is a gre
Robert Ubozor
[email protected]These tarts were delicious and easy to make. I used pre-made pie crusts to save time, and they turned out perfectly. The shrimp and grits filling was creamy and flavorful, and the cheese added a nice touch of richness. I'll definitely be making these
Malik Saleem
[email protected]I'm not usually a fan of grits, but these tarts changed my mind. The shrimp and cheese add so much flavor that the grits are almost like a supporting actor, playing a subtle but important role in the overall dish. I'd definitely recommend this recipe
Mumtaz HussainSial
[email protected]These grits n' shrimp tarts were a hit at my last dinner party! The combination of creamy grits and flavorful shrimp was perfect, and the flaky pastry crust was the perfect finishing touch. I'll definitely be making these again.