Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. -Marilyn Kutzli, Clinton, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 30 dozen.
Number Of Ingredients 4
Steps:
- Beat eggs and sugar at medium speed for 15 minutes. Reduce speed; gradually add flour and anise. Beat until well combined. On a lightly floured surface, shape dough into 1/2-in.-thick ropes. Refrigerate, covered, for 1 hour., Preheat oven to 350°. Cut ropes into 1/2-in. pieces; place on greased baking sheets. Bake until set, 6-8 minutes. Cool completely on baking sheets on wire racks. Cookies will harden upon standing. Store in airtight containers.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 4mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Keanu Zwelakhe
[email protected]These peppernuts are the perfect combination of sweet, spicy, and chewy. I'll definitely be making them again.
Ricky Boy
[email protected]I made these peppernuts for a cookie exchange and they were a big hit! Everyone loved them.
Gloria Germinus Sambayena
[email protected]These peppernuts are a bit too sweet for my taste, but they're still pretty good.
Leonel Cristino
[email protected]I've never made peppernuts before, but this recipe made it easy. They turned out great and I'm sure I'll be making them again next year.
Aliu Akinola
[email protected]These peppernuts are the perfect holiday cookie. They're festive, delicious, and easy to make.
Daevion Thompson
[email protected]I'm not a huge fan of peppernuts, but I thought I'd give this recipe a try. I was pleasantly surprised! They're not too spicy and have a great flavor.
Joy Duru
[email protected]These peppernuts are a lot of work to make, but they're definitely worth it. They're so delicious and unique.
Ali Alessa
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The peppernuts turned out great!
Zihad Mal
[email protected]These peppernuts are a bit too spicy for my taste, but my husband loves them.
Zzaddi Hayati
[email protected]I made these peppernuts for my family and they loved them! They're the perfect Christmas cookie.
Shamshad Ali G
[email protected]These are the best peppernuts I've ever had! The recipe is easy to follow and the results are delicious.
The Dob3rman
[email protected]I tried these peppernuts for the first time this year and I was really impressed. They have a great texture and the flavor is amazing.
HD Bai
[email protected]I've been making these peppernuts for years and they're always a favorite. They're the perfect combination of sweet and spicy.
Joseph Bompartito
[email protected]These peppernuts were a hit at my holiday party! They're so easy to make and have a delicious, unique flavor.