GROUND BEEF AND CABBAGE CASSEROLE
If you love cabbage as much as I do you will enjoy this quick dish. I sometimes omit the spaghetti sauce and mozzarella cheese. Instead I season the ground beef with Chinese Five Spice and then you have a different casserole.
Provided by Barbara Pendley
Categories Casseroles
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Cook cabbage in salted water, stirring gently occasionally. When done drain well.
- 2. While cabbage is cooking, prepare meat sauce in skillet over medium high heat cook ground beef, onion and pepper. When done drain the fat off.
- 3. To the meat add spaghetti sauce, water and rice; heat to boiling. Reduce heat to low, cover and simmer until rice is tender, stir ocassionally. While meat sauce is cooking preheat oven to 350*.
- 4. Use a 13 x 9 baking dish, spoon 1/2 cup meat sauce over the bottom, then top with 1/2 of cabbage, then 1/2 remaining meat sauce and 1/2 shredded cheese. Repeat layers. Bake 25 minutes or until complete hot and cheese is melted.
- 5. Note: If using the Chinese Five Spice, simply stir or layer meat and rice mixture and proceed with the layers or sometimes I just stir the cabbabe and meat together and then heat till hot in the oven.
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Dharmendra Bk
[email protected]I'm not sure about this recipe. I've never cooked with cabbage before.
Abu Sayeed
[email protected]This recipe looks delicious! I can't wait to try it.
Diana Newman
[email protected]I'm allergic to cabbage. Do you have any suggestions for a substitute vegetable?
Peacey's Empire Collection
[email protected]I would love to try this recipe, but I don't have a casserole dish. Do you think I could make it in a Dutch oven instead?
Kishan kumar Sunar
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Saima Sarker
[email protected]The recipe was easy to follow, but the casserole didn't turn out as well as I hoped. I think I might have overcooked it.
Jade Nemesis
[email protected]This casserole was a bit too bland for my taste. I think I would add more spices next time.
Nimra Masood
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The ground beef and cheese helped to balance out the flavor of the cabbage.
Sohil Shaikh
[email protected]This casserole is so versatile. I've made it with different types of ground meat, and I've also added different vegetables. It always turns out great.
Duncan Gombar
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Janice Bell
[email protected]I love that this recipe uses simple, everyday ingredients. I always have ground beef and cabbage on hand, so I can make this dish anytime.
Nakayla Lipps
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Anna Conner
[email protected]I followed the recipe exactly, and it turned out great! The casserole was hearty and flavorful, and the cabbage was perfectly tender.
Sayeed Ahamed
[email protected]This ground beef and cabbage casserole was a hit with my family! The flavors were perfect, and it was so easy to make. I will definitely be making this again.