GROUND BEEF AND MUSHROOM CARBONARA
A takeoff on the traditional, this dish is rich and comforting.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven, cook and drain spaghetti as directed on package. Rinse spaghetti and return to Dutch oven; cover to keep warm.
- Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 8 to 9 minutes, turning occasionally, until crisp. Remove bacon from skillet, leaving drippings in skillet. Drain bacon on paper towel. Crumble bacon.
- In same skillet, cook beef, mushrooms, onion, garlic, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Pour whipping cream over cooked spaghetti in Dutch oven. Cook over medium-high heat 1 to 2 minutes, stirring constantly, until hot.
- Add beef mixture, bacon and eggs to spaghetti mixture. Reduce heat to medium. Cook 2 to 3 minutes, tossing mixture constantly, until spaghetti is well coated. Stir in cheese. Garnish with parsley.
Nutrition Facts : Calories 610, Carbohydrate 55 g, Cholesterol 195 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 1 g
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Justa Alfeus
[email protected]This dish is so bad, it's a work of art.
Ntsumi Malomane
[email protected]This dish is so bad, it's actually impressive.
Saidi Mgaza
[email protected]This dish is so bad, it's almost funny.
Kiran Mahara
[email protected]This recipe is a crime against humanity.
blue the lightning wolf
[email protected]This dish is an insult to Italian cuisine.
MA1
[email protected]This recipe should be banned from the internet.
Alexandra Gasca
[email protected]This dish is a culinary disaster.
Khola Khan
[email protected]This is the worst carbonara I've ever had.
Pem A
[email protected]This dish is a waste of time and ingredients.
Noyon Ahmad
[email protected]I would not recommend this recipe.
Adeel Ben
[email protected]This dish is bland and boring.
Joshua Nwolise
[email protected]Not a fan of the carbonara sauce.
luffy D
[email protected]The ground beef is a bit dry, but the mushrooms are cooked perfectly.
Sam Kadir
[email protected]This dish is easy to make, but it's not very flavorful. I would recommend adding more spices or herbs.
Anees Khokhar
[email protected]The carbonara sauce is a bit too rich for my taste, but the ground beef and mushrooms are cooked perfectly.
Mubin Khan
[email protected]This dish is a bit heavy for me, but it's still delicious. I would recommend serving it with a side salad or some roasted vegetables.
Brandon Rodgers
[email protected]I love that this recipe is so versatile. You can add different vegetables, meats, or cheeses to suit your taste.
Moges Hidoto
[email protected]This dish is a great way to use up leftover ground beef. It's also a good way to get your kids to eat mushrooms.
Danial Rafaqat
[email protected]I tried this recipe last night and it was a hit with my family! The carbonara sauce was creamy and flavorful, and the ground beef and mushrooms added a nice savory touch.
shelby vanorder
[email protected]This ground beef and mushroom carbonara is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, mushrooms, and carbonara sauce is flavorful and satisfying.