GROUND BEEF BISCUIT STEW
"For a different taste, I sometimes add a little chili powder to the meat mixture and top this stew with a prepared cornbread mix," says Darlene Brenden, a field editor from Salem, Oregon.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, mixed vegetables and tomato sauce. , Transfer to a greased 11x7-in. baking dish. Cover and bake at 400° for 15 minutes. , Meanwhile, for biscuits, in a small bowl, combine flour and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in milk and mustard until mixture forms a soft dough. Add 6 tablespoons cheese. , Drop by tablespoonfuls onto stew. Bake for 15-20 minutes or until golden brown; sprinkle with remaining cheese.
Nutrition Facts : Calories 348 calories, Fat 15g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 544mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 21g protein.
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NK Novel Bhuiyan
[email protected]This stew is a waste of time and money.
Deepthika Roshani
[email protected]I would not recommend this recipe.
Mahmoud medhat abdelmged Mahmoud
[email protected]This stew is way too salty.
Hafiz Mateen
[email protected]I followed the recipe exactly and the biscuits didn't turn out at all.
Mir_ist_langweilig
[email protected]This stew is a little too bland for my taste.
minicooperc08
[email protected]The biscuits were a little dry for my taste, but the stew was delicious.
mohammed imran
[email protected]I love that this stew is so versatile. I can add whatever vegetables I have on hand.
Zaman Khan yousafzaii
[email protected]This stew is perfect for a cold winter day.
Md Hridoy09
[email protected]I used ground turkey instead of beef and it was still delicious.
kgadi elsie
[email protected]I added some chopped carrots and celery to the stew and it gave it a nice extra flavor.
Tahir Ahmad
[email protected]I wasn't sure how the biscuits would turn out, but they were perfect! They were light and fluffy and soaked up all the delicious stew.
Mubashir Miraj official
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it.
Sonic
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Abraham Lincoln
[email protected]This ground beef biscuit stew was a hit with my family! The biscuits were fluffy and the stew was flavorful and hearty. I will definitely be making this again.