GROUND BEEF SOPES
Number Of Ingredients 9
Steps:
- 1. Prepare the masa shells. Cover and set aside. Then, in a medium nonstick skillet, heat the oil over medium heat and cook the onion, stirring, until translucent, about 3 minutes. Add the ground beef and cook, breaking up lumps into small bits, until the meat is browned and cooked through, 6 to 8 minutes. Stir in the salsa and cilantro. Set aside off heat. 2. In another skillet, pour oil to a depth of about 1 inch and cook over medium-high heat until the oil shimmers. Fry the masa shells, 3 or 4 at a time, turning once until golden on both sides. Drain on paper towels. 3. Spread 1 teaspoon of warm refried beans on each shell. Add 1 tablespoon of the beef mixture and top with a bit of shredded lettuce. Add a dollop of sour cream. Serve at once. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Allie Turner
[email protected]These sopes were delicious! I'll definitely be making them again.
Avery tysar
[email protected]These sopes were a bit too bland for my taste. I think I'll add some more spices next time.
chota bacha
[email protected]I made these sopes for my family and they loved them! They're a great way to use up leftover ground beef.
Abdifatah Ziiraaniyoh
[email protected]These sopes were a bit too salty for my taste. I think I'll use less salt next time.
Ahmar Ejaz
[email protected]I've never made sopes before, but these were really easy to make and they turned out great. I'll definitely be making them again.
Melissa P
[email protected]These sopes were a bit too time-consuming to make. I think I'll try a different recipe next time.
Steven Cuyacot (NoobHammer)
[email protected]I'm not a fan of beef, but I made these sopes with ground turkey and they were delicious. I'll definitely be making them again.
Arlyn Fajagutana
[email protected]These sopes were a bit too dry for my taste. I think I'll add some more liquid to the masa next time.
Aakki Das
[email protected]I made these sopes for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Malouda Mopanne
[email protected]These sopes were a bit too spicy for me, but my husband loved them. I think I'll try using a milder salsa next time.
Mahabul islam Mafouj
[email protected]I'm always looking for new ways to use ground beef and these sopes were a great find. They're easy to make and they're always a hit with my family.
Alli Ridoy
[email protected]These sopes were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Leton sodder
[email protected]I substituted ground chicken for the beef and they were still delicious. I also added some chopped cilantro to the salsa.
Joetta Qasim
[email protected]I followed the recipe exactly and my sopes turned out great! They were crispy and flavorful. I served them with guacamole, salsa, and sour cream.
Mahmod Atish
[email protected]These sopes were a bit bland for my taste. I think I'll add some more spices next time.
Syedshoaib Syedshoaib
[email protected]I'm not a huge fan of sopes, but these were really good. The beef was cooked perfectly and the toppings were fresh and flavorful.
Sharlene Wilson
[email protected]These were so easy to make and they tasted amazing! I'll definitely be making them again.
Kenneth Campbell
[email protected]I've been making these sopes for years and they're always a crowd-pleaser. The beef is always so tender and flavorful.
Rabia Nisar
[email protected]These sopes were a hit at my last party! I made them with ground turkey and they were just as delicious.