GROUND MEAT POCKET PIES
I have been baking these pocket hand pies since the late 40's. If you bake them ahead and want to tote them further away than your back yard, just reheat them, then wrap in foil and re-heat in a moderate oven(350) for ten minutes. Pack them in there foil jackets into a box. They will stay warm for about 1 hour. The are even...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix ground beef lightly with the grated onion. Shape in to a large a patty in a frying pan. Browwn6 minutes on each side, then break into small chunks.
- 2. Beat the egg slightly, stir in bread crumbs, catsup, Worcestershire sauce, salt and pepper. Drizzle over the meat. Cook stirring constantly, for about one minute. Set aside.
- 3. Make your 2 crust pie recipe...your own recipe. OR: I like the "CLASSIC CRISCO PIE CRUST" recipe on Just A Pinch! Never fails! Roll out 1/2 of crust recipe to a 12 inch square. Then cut into 4..six inch squares. Spoon about a 1/4 cup(or less) onto the center of each square. Fold over to make a pie. Press edges firmly with a fork to seal. Trim if needed. Repeat with remaining pastry and meat mixture. Repeat with the other half of dough.
- 4. Place pies on an ungreased cookie sheet .. or in pie pans. Bake in a hot oven at 400F for about 20 minutes. Till golden.
- 5. Serve warm or even cold if on a camping trip. Cold or warm.. they fit right in your pocket. Or do like we did on the farm, with home made pasties wrap warm patty's in foil and put on your head, under your hat.. the will stay warm for a lunch in the field!!
- 6. This picture is the left over scrap dough, that we bake tiny cinnamon rolls, for noshing right from the oven! YUMMY!! Waste not..Want not!....LOL
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Rollyplays Minecraft
[email protected]I'm not sure about this recipe. The filling seems a bit dry.
oni israel
[email protected]These pocket pies sound like the perfect comfort food. I can't wait to give them a try.
Hamza Champion
[email protected]I'm definitely going to try this recipe. It looks easy and delicious.
Monya hanot
[email protected]These pocket pies look delicious! I can't wait to try them.
Munshi G
[email protected]I had a hard time getting the crust to seal properly. The filling also leaked out a bit while they were baking.
Aaron B
[email protected]These pocket pies were a bit too greasy for my taste. The filling was also a bit bland.
Yam Prasad Chapagai
[email protected]I'm not a huge fan of ground meat, but these pocket pies were surprisingly good. The filling was well-seasoned and the crust was flaky.
Jutt brand
[email protected]These pocket pies were delicious! The filling was savory and the crust was crispy. I will definitely be making these again.
Furqan Wadera
[email protected]The ground meat pocket pies turned out great! The crust was golden brown and flaky, and the filling was moist and flavorful. I would definitely recommend this recipe.
Minoo Koo
[email protected]These pocket pies are so easy to make and they taste amazing. I love that I can customize the filling to my liking.
Rehaan Aayan
[email protected]I made these pocket pies for a potluck and they were a huge success. Everyone loved them!
Ahsan zhaid
[email protected]These ground meat pocket pies were a hit with my family! The filling was flavorful and juicy, and the crust was perfectly flaky. I will definitely be making these again.