GROUND PORK SHEPHERDS PIE DATED 1944
THIS PINCH is from Chefmeow http://www.grouprecipes.com/people/chefmeow# "I'm Cat (Cathy) from Texas. I love collecting old cookbooks and recipe collections from estate sales. I have millions of recipes that I have collected from said estate sales, garage sales and friends, co-workers, etc. I also wr ite recipes and was fortunate...
Provided by jPaul Gaskill
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. • Brown pork, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
- 2. • Stir in flour, salt and pepper.
- 3. • Add water and cook, stirring, until the mixture bubbles and thickens.
- 4. • Pour the meat mixture into a three-quart casserole.
- 5. • Layer the corn on top of the pork.
- 6. • Spread the mashed potatoes on top of the corn and sprinkle with the parsley.(& cheese in latter stage of cooking jpg)
- 7. • Bake in 350 oven for 30 minutes
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Maryssa Cosby
m56@yahoo.comI've tried many shepherd's pie recipes over the years and this one is definitely my favorite. It's the perfect balance of flavors and textures.
Mian Hassan Hassan fiaz
m_fiaz8@hotmail.comThis recipe is perfect for a cold winter night. It's hearty and filling and it warms you up from the inside out.
Kidane Gezmu
kidane_g@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Ali Butt
a-butt@hotmail.co.ukThis recipe is a great way to sneak vegetables into your kids' diet. My kids loved the shepherd's pie and they didn't even realize they were eating vegetables.
Raju Pokhrel
p62@yahoo.comI'm not a big fan of ground pork, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it.
Sompod Sorkar
sorkars17@hotmail.co.ukThe meat mixture was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Adnan Tungra
adnant@yahoo.comThis recipe is a keeper! I've already made it twice and my family loved it both times.
best Test
bt@gmail.comI was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily.
Layne Rodgers
layne-r@yahoo.comThis recipe is a great way to use up leftover ground pork. It's also a very affordable meal.
AQ ARFAT QADRI
a@gmail.comThe filling was delicious, but the mashed potatoes were a bit dry. I think I'll add some milk or butter next time.
Muhammad Sheran Bashir Ahmad
smuhammad96@yahoo.comI've made this recipe many times and it always turns out great. It's a classic dish that everyone loves.
A&G Bear Mtn Grown
a-grown@hotmail.comThis recipe was a hit with my family! The flavors were well-balanced and the shepherd's pie was hearty and filling. I will definitely be making this again.