GROUND RICE SWEET CUSTARD
Posted by request, this dessert is an adaptation from "Taste of the Middle East," by Soheila Kimberley.
Provided by HeatherFeather
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend the ground rice and the cornstarch together into a smooth paste, adding a little of the cold milk.
- Bring the remaining milk to a boil in a saucepan.
- Add the sugar, lower heat enough to maintain a gentle simmer.
- Gradually add the ground rice mixture to the milk, stirring constantly with a wooden spoon.
- Simmer on very low heat for 10-15 minutes or until the mixture has thickened, stirring often and being very careful not to allow it to burn- especially on the bottom of the pan.
- Add the rosewater and half of the ground almonds, simmer 5 minutes.
- Let cool a few minutes and then pour into a serving bowl or 4 serving dishes.
- Sprinkle remaining ground almonds and all of the ground pistachios on top and dust with some ground cinnamon.
- Serve with syrup or honey on the side.
- NOTE: It is important to use SHORT grain rice to acheive the proper consistency.
- Grind the raw rice in a blender or food processor.
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Atal Al afghani
[email protected]I've never made custard before, but this recipe made it easy. It turned out perfectly and I'm so glad I tried it.
Random Rosh
[email protected]This is the best ground rice sweet custard I've ever had! I will definitely be making it again and again.
Fathima Rizviya
[email protected]I'm not a huge fan of coconut milk, but it actually worked really well in this custard. It gave it a subtle sweetness and creaminess.
Alexis Mccalister
[email protected]This custard is the perfect comfort food. It's warm, creamy, and sweet. Exactly what I needed on a cold winter day.
rackara denish
[email protected]I garnished my custard with fresh berries and it looked so beautiful. It was almost too pretty to eat!
Julia Madanhire
[email protected]The aroma of this custard while it was cooking was heavenly. I couldn't wait to try it!
Funny Hub 2
[email protected]This custard is a great make-ahead dessert. I made it the night before and it was even better the next day.
Shorif Ahmmed
[email protected]I followed the recipe exactly, but my custard turned out grainy. Not sure what went wrong.
Sunaina Ali
[email protected]I made this custard for a party and it was a huge success! Everyone loved it and asked for the recipe.
Saeed ullah Khan
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The custard was rich and flavorful, and it was a hit with my family.
Lesli Linton
[email protected]The flavors in this dish were incredible! The coconut milk and pandan leaves gave it a unique and exotic taste.
Berry Figo89
[email protected]I've never worked with ground rice before, but this recipe made it easy. The finished product was delicious and I will definitely be making it again.
MARS Vines
[email protected]This ground rice sweet custard was a delight to make and even better to eat! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.