GROUND VENISON CHILI
After searching recipes for a wild game chili recipe I compiled ideas and created this recipe. I originally used deer & moose (1 lb each) but have found it also works well with any combination, even beef. I like white beans for their tenderness and use light red beans. Great for crockpots, too!
Provided by cuselman
Categories Deer
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In Dutch oven brown half of the meat, remove and drain off fat. Cook remaining beef with onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Return all meat and vegetables to pot.
- Stir in chili powder, cornmeal, cumin, oregano, red pepper and garlic. Stir in broth, beans and salsa verde. Bring to boiling, reduce heat and simmer about 1.5 hours.
- Top with sour cream and/or shredded cheese.
- Crockpot: Cook meat and onion as directed above. In 3.5-4 quart electric slow cooker combine all ingredients. Cover and cook on low setting for 8 to 10 hours or on high setting 4 to 5 hours.
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Butholezwe Lambert Mbatha
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love to make it on a cold winter day. This chili always warms me up and makes me feel good.
Heather Lynn
[email protected]This chili is so easy to make, and it's so delicious. I love that I can make it in my slow cooker, so I can just set it and forget it. This chili is perfect for a busy weeknight meal.
Naseema Khan
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. This chili is definitely a keeper.
BrightKabwe Mutambo
[email protected]This chili is a great way to use up leftover venison. It's also a great way to get your kids to eat their vegetables. My kids love this chili, and they always ask for seconds.
Rita Kaka
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use ground venison, which is a healthy and affordable protein.
Azeemali Azema
[email protected]This is the best venison chili I've ever had! The combination of spices is perfect, and the meat is cooked to perfection. I'll definitely be making this again and again.
Sohan Retash
[email protected]I'm not usually a fan of venison, but this chili changed my mind. The meat was so tender and flavorful, and the chili was perfectly seasoned.
Thomas Pilosi
[email protected]I made this chili last weekend and it was delicious! I followed the recipe exactly and it turned out perfectly. The chili was thick and hearty, with just the right amount of spice.
Sheila Lincoln
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can use ground venison, which is a lean and healthy protein.
Penny Powers
[email protected]I've been making this chili for years, and it's always a crowd-pleaser. The venison adds a unique flavor that really sets it apart from other chili recipes.
Syeda Sibgha
[email protected]This venison chili was a hit at my last dinner party! The flavors were so rich and complex, and the meat was cooked to perfection. I'll definitely be making this again.