GROWN UP MAC AND CHEESE
Steps:
- preheat oven to 350 degrees Melt butter in 4 qt sauce pan over medium heat. Add garlic and cook slowly, about 5 min. Add flour and stir often for 5 mins. Add milk and cook until milk reaches consistency of heavy cream. Crumble in goat cheese and stir until dissolved. Add salt, pepper and nutmeg. Pasta; Bring water, salt and olive oil to boil. Add pasta, cook until al dente. Drain and put in large mixing bowl. Pour thickened goat/milk mixture over pasta and stir. Add the rest of the grated cheeses and mix well. Butter a 13x9 baking dish or 3 qt dish . Pour pasta in dish and top with parmesan. Bake for 30 min.
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Hafiz Awais
[email protected]Meh.
Kemi
[email protected]I tried this recipe and found it to be a bit bland. The sauce was not very flavorful and the cheese was not melted evenly. I would not recommend this recipe.
Logan Keefe
[email protected]Yum! This mac and cheese was a hit with my family. The creamy sauce and crispy topping were perfect. I will definitely be making this again.
Anthony DeTeso
[email protected]This grown-up mac and cheese recipe was an absolute delight! The combination of Gruyère, Parmesan, and white cheddar cheeses created a rich and flavorful sauce that perfectly coated the pasta. The addition of bacon and mushrooms added a savory and sm