GRUYERE AND PESTO FILLED CHICKEN BREASTS
A sophisticated sounding dish that uses ready-made pesto sauce as a time-saver. A great special occasion or company dish.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Pound chicken breasts between sheets of waxed paper. Mix gruyere cheese, pesto, pine nuts, and green onions in a small bowl.
- Spread 2 tablespoons of the cheese mixture on top of each chicken breast and roll tightly. Dredge chicken breasts in flour. Saute chicken breasts in heated oil at medium-high heat until golden brown, turning occasionally, for approximately 6 minutes.
- Place chicken in pan and bake until chicken is tender and cooked through, about 20 minutes.
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Raed Alkaabi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the filling is flavorful and cheesy.
Sigita Stabulniece
[email protected]I love the combination of Gruyère and pesto in this dish. It's a unique and flavorful take on chicken.
Mehar Ramzan
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Terena Rhoads
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that the whole family loves.
Indrajeet Chauhann
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but the chicken didn't cook through.
katherine rushlow
[email protected]This recipe was a disaster. The chicken was overcooked and the filling was bland.
Raju
[email protected]The chicken was a little dry, but the filling was tasty.
Hemmanuel Damilare
[email protected]Easy to make and delicious. I used store-bought pesto and it still turned out great.
Aisosa Melody
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and juicy, and the filling was flavorful and addictive. I'll definitely be making this again.
Noon Koky
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the filling was flavorful and cheesy. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Honourebel Family
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was juicy and flavorful, and the Gruyère and pesto filling was creamy and delicious. Everyone raved about it, and I've already been asked for the recipe several times.