GRUYèRE FONDUE
Provided by Barbara Marx
Categories Milk/Cream Cheese Sauté White Wine Winter
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine cream, flour, and Worcestershire sauce, and set aside.
- In a large heavy saucepan, sauté onion in butter with bouillon cubes over high heat, stirring until cubes are completely dissolved.
- Reduce heat to medium. Add cream mixture, whisking constantly until thickened.
- Gradually add cheeses, and stir until melted and smooth. Mixture will become very thick.
- Add wine a little at a time and mix well. Wine tends to thin out mixture, so add as much as needed to reach desired consistency and flavor.
- Transfer the fondue to a heated fondue pot and keep warm over low heat.
- Accompaniments:
- Lightly toasted French bread cubes
- Fresh cooked shrimp
- Steamed broccoli
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Jason Phillips
[email protected]5 stars!
md. mhafuz
[email protected]This is the best fondue I've ever had!
smith Chr
[email protected]I'll definitely be making this again.
Fazan Raza
[email protected]Delicious!
ABDO EL
[email protected]Amazing fondue!
Orisa Taohid Taohid
[email protected]This fondue was so good! I used a blend of Gruyère and Emmental cheeses, and it was so creamy and flavorful. I served it with bread, vegetables, and fruit, and everyone loved it.
Umar Rehman Shah
[email protected]Yum! This fondue was amazing! It was so creamy and cheesy, and I loved the flavor of the Gruyère cheese. I served it with bread, vegetables, and fruit, and it was the perfect meal for a cold winter night.
Zohaib Ms
[email protected]This was a great fondue recipe! It was easy to make and tasted amazing. I used a blend of Gruyère and Emmental cheeses, and it was so creamy and flavorful. I served it with bread, vegetables, and fruit, and everyone loved it.
Hamyoon Arman
[email protected]This fondue was delicious! I used a combination of Gruyère, Emmental, and Appenzeller cheeses, and it was so creamy and flavorful. I served it with bread, vegetables, and fruit, and everyone loved it.
Destiney Jackson
[email protected]Amazing fondue! I used a blend of Gruyère and Emmental cheeses, and it was so rich and flavorful. I served it with crusty bread, roasted potatoes, and steamed broccoli, and it was a perfect meal.
Miss Shahzadi
[email protected]This was my first time making fondue, and it turned out great! The recipe was easy to follow, and the fondue was creamy and cheesy. I served it with bread, vegetables, and fruit, and everyone loved it.
Mayuma hasanka
[email protected]I've made this fondue recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love how versatile it is, too. You can add different cheeses, meats, and vegetables to change up the flavor.
Savages hit the Blunts
[email protected]This Gruyère fondue was a hit at our dinner party! It was rich, creamy, and flavorful, and everyone loved it. We served it with crusty bread, roasted vegetables, and sliced apples, and it was the perfect comfort food for a cold winter night.