GRUYèRE FONDUE WITH CARAMELIZED SHALLOTS
Categories Cheese Onion Sauté Vegetarian Dinner Spring Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium skillet over medium heat. Add thinly sliced shallots and sauté 3 minutes. Reduce heat to low; sprinkle shallots with sugar, salt and pepper. Sauté until shallots are caramelized, about 15 minutes. Transfer shallots to small bowl. Add 1 1/2 cups wine to skillet; boil 1 minute.
- Pour wine into heavy medium saucepan; set over medium-low heat. Toss cheese with flour in medium bowl to coat. Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more. Thin with more wine if mixture is too thick. Season with nutmeg, salt and pepper.
- Transfer cheese mixture to fondue pot. Set pot over candle or canned heat burner. Top fondue with remaining caramelized shallots. Serve with bread cubes.
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Craig Ashton
[email protected]I would not recommend this fondue recipe. It was a complete failure.
Linda Mangyere
[email protected]This fondue was not good. The cheese was rubbery and the shallots were undercooked.
Edward Downey
[email protected]I thought this fondue was just okay. It was a bit too thick for my taste.
Mushroom Soup
[email protected]This fondue was good, but it wasn't anything special. I think I would have preferred a different type of cheese.
LMAO
[email protected]I was disappointed with this fondue. It was not as cheesy as I expected.
Sy Ye
[email protected]This fondue was okay, but I've had better. I think I'll try a different recipe next time.
Bigyan Oli
[email protected]I would not recommend this fondue recipe. It was a waste of time and money.
QueenOfRoblox
[email protected]This fondue was a disaster! The cheese was grainy and the shallots were burnt.
Kedibone Herman
[email protected]I found this fondue to be a bit bland. I think it could use some more seasoning.
Anthony James
[email protected]This fondue was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Ahmad Rabih Rustami
[email protected]I'm a big fan of fondue and this recipe is one of my favorites. The Gruyère cheese is so flavorful and the caramelized shallots add a nice touch of sweetness.
Kaleem Palh
[email protected]This fondue is so delicious and easy to make. I love that I can customize it with my favorite cheeses and toppings.
Muktish Diinaaol
[email protected]I've been making this fondue for years and it's always a hit. It's the perfect dish for a party or a cozy night in.
Raja Talha
[email protected]This is the best fondue recipe I've ever tried. It's so easy to make and the results are always perfect.
Roseneem Pdhn Shrestha
[email protected]I made this fondue for a party last weekend and it was a huge success! Everyone loved it.
Umair Zubair
[email protected]This fondue is amazing! The cheese is gooey and flavorful and the shallots add a nice sweetness.
ZAM COMPREHENSIVE ARTS
[email protected]I love this recipe! It's so simple but so delicious. I've made it for friends and family and they've all loved it.
A_M Gaming
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was perfect. The cheese was smooth and creamy and the shallots were caramelized to perfection.
Violette Vega
[email protected]I've made this fondue several times and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
King King110
[email protected]This fondue was a hit at our party! The caramelized shallots added a delicious sweetness and depth of flavor. Everyone loved it.