GUACAMOLE
This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan. It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it - even if you're the only one partaking.
Provided by Florence Fabricant
Categories easy, dips and spreads, editors' pick
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a medium-size bowl, mortar or a Mexican molcajete (lava stone mortar), thoroughly mash 1 tablespoon of the onion with the chili, 1/2 teaspoon cilantro and the salt to make a paste.
- Cut the tomato in half horizontally, squeeze out the juice and seeds and discard. Chop pulp, and add it to the bowl.
- Cut the avocado in half lengthwise, cutting around the pit. Gently twist the top half of the avocado off to separate the halves. Carefully rap the pit with the edge of a sharp knife and twist it out. Using a paring knife slice the avocado flesh of both halves lengthwise, then crosswise, cutting down to the skin, to form a grid. Scoop the avocado into the bowl with a spoon.
- Add the remaining onion and cilantro, and gently fold all the ingredients together. Season with more chili and salt if desired. Serve at once with tortilla chips.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 415 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #appetizers #lunch #condiments-etc #fruit #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #no-cook #potluck #dinner-party #heirloom-historical #holiday-event #picnic #vegetarian #dips #dietary #spicy #new-years #gluten-free #low-cholesterol #low-calorie #comfort-food #low-carb #independence-day #healthy-2 #free-of-something #low-in-something #taste-mood #to-go #number-of-servings #presentation #3-steps-or-less #technique
You'll also love
Arup Chiran
[email protected]This guacamole is the best I've ever had. I highly recommend it!
Buddha Rai
[email protected]I'm so glad I found this guacamole recipe. It's my new go-to recipe for parties and potlucks.
Rahma Bouallegue
[email protected]This guacamole is so good, I could eat it every day!
Dean Riley
[email protected]I've also tried adding some chopped bacon to my guacamole. It's a great way to add some extra flavor and texture.
Fatumah Fatmah
[email protected]I like to add a little bit of chopped cilantro to my guacamole. It gives it a nice fresh flavor.
Sawon Sawonahmed
[email protected]This guacamole is a great way to use up ripe avocados.
Atara Sears-Baltz
[email protected]I love that this recipe is so easy to make. I can have fresh guacamole in minutes.
Steve Henwood
[email protected]This guacamole is perfect for any occasion. It's great for parties, picnics, or just a snack.
Ahmed Sheikh
[email protected]I'm not a big fan of guacamole, but this recipe changed my mind. It's so good!
Alex Uzarevic
[email protected]I made this guacamole for a party and it was a huge success. Everyone loved it!
Ana_banana
[email protected]This is the best guacamole recipe I've ever tried. It's so creamy and flavorful.
Shoaib Hunjra
[email protected]I've made this guacamole recipe several times now and it's always a hit. My friends and family love it!
Konstantin Stojanovski
[email protected]This guacamole recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it uses fresh ingredients and doesn't have any weird additives.