Steps:
- Halve and pit the avocados; scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together to gently mix.
- Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
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Surjo Chakma
[email protected]This guacamole is easy to make and delicious. I love that I can customize it to my liking. I often add a little bit of chopped red onion or jalapeño for a bit of extra flavor. Thanks for sharing this recipe!
Abdul Qadoos
[email protected]I followed the recipe exactly and the guacamole turned out great. It was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.
Tanu Dhamala
[email protected]This guacamole is the best I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Natasha McNutt
[email protected]I made this guacamole for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making this again.
Shevon Wylliams
[email protected]This guacamole is easy to make and delicious. I love that I can customize it to my liking. I often add a little bit of chopped red onion or jalapeño for a bit of extra flavor. Thanks for sharing this recipe!
Lungelo Bhengu
[email protected]I followed the recipe exactly and the guacamole turned out great. It was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.
Hanifkhan Hanifkhan
[email protected]This guacamole is the best I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Amber Annals
[email protected]I made this guacamole for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making this again.
ganesh limbu
[email protected]This guacamole recipe is a staple in my kitchen. It's so easy to make and always turns out delicious. I love that it's made with fresh, simple ingredients and that it can be customized to my liking. I often add a little bit of chopped red onion or ja